I ran out of eggs! Me!
No, you don’t understand. I NEVER run out of eggs. I have an egg system. I always have a dozen in use, a dozen in the back of the fridge and when I buy more I rotate.
At the end of the week, the dozen in use gets hard boiled,… Read the rest of this post
Yesterday was our first full day home after traveling for the holidays and you’d think I’d be prepared with something to make for dinner but I wasn’t. Around 4 o’clock I found myself rummaging through the freezer to see what I had because there was no way we were eating out again. Especially considering today is New Year’s Eve and we already have plans to visit a local restaurant to celebrate. Read the rest of this post
I warned you! I’m on a soup kick!
Every Christmas Eve for the past few years I’ve made a batch of homemade French onion soup and served it alongside crab legs, steamed shrimp, fried fish and roasted cauliflower. It’s a fun tradition we all look forward to for different reasons. The Husband goes nuts for the shrimp. The 8-year-old can eat his weight in crab legs and the 2-year-old is a cauliflower fanatic. Read the rest of this post
I’m back with my CSA and loving the challenge of using what I get week-to-week. Every basket is an adventure!
This week 4 things really stood out for me.
Fresh pork sausage, onion, potatoes, and swiss chard. I immediately thought: Soup!
At first I thought the potatoes were just regular old white ones. Read the rest of this post
My first Ugly Sweater Christmas party is tomorrow! I’m so excited! I haven’t thrown a party in years. Before I had kids I used to be Ms. Host. Don’t misunderstand, they weren’t Martha Stewart-like cocktail parties — I’d just invite everyone I knew over and we’d end up playing some kind of college drinking games (anyone else a beer pong fan?) until the wee hours of the morning. Read the rest of this post
Ever since I saw Gina’s Cheesy Baked Spaghetti Squash Boats with Grilled Chicken earlier this year I’ve been wanting to make spaghetti squash “boat style.” It seems like such a fun and easy way to make an intimidating squash, well, less intimidating. Read the rest of this post
I rarely eat traditional sandwiches anymore. It’s weird. Growing up I lived off them. Always partial to mustard and cheese but truth be told, I’m not picky now and wasn’t back then. If you slapped it between two slices of … Read the rest of this post
Sorry I’ve been MIA — I was scoping out hotels for FitBloggin and bumming around Denver with my friend Jen — Click here to see our fun travel video.
Every time I travel I don’t realize how much I miss my kitchen until I get home. Then, I’m like: I must cook something NOW and these were my “something now.” Read the rest of this post
You’re going to either think I’m a genius or just plain weird after this one.
The week before thanksgiving I was craving something chocolate. I was moments from ripping open a bag of chocolate chips I bought for holiday baking when I spied my bananas and it made me pause.
If I was REALLY hungry and not just looking for something to eat, the banana would be appealing and it sort of was but I really, REALLY wanted chocolate. Read the rest of this post
I had the most amazing few days with a house full of family and a fridge full of food. This year I waited until the last possible minute to prepare for the holiday. Read the rest of this post
I’m convinced everyone is completely underestimating beets. Three years ago I tried roasting my first ever batch and fell in love. Before then I just thought my mom was crazy for eating them out of the can. They were always just “gross” in my opinion. I don’t know why. They just were. Read the rest of this post
Over the few years I’ve gotten familiar with greens — kale, collards, spinach, and chard. These are completely new additions to my diet. I have no memories of mom buying, cooking or eating greens as a child. I had no point of reference on how to cook them. And honestly, I had no interest in them until I started buying more local produce from farmer’s markets and CSAs. Read the rest of this post