Great idea guys! I haven’t made the Wonton Pizza Bites is a L-O-N-G time. They came out even better then I remember!
I only got the cursory, “They’re good” from the husband after he had one, and only one. How does he do that? :~P Then again he doesn’t even like those frozen pizza rolls while I can eat the whole freakin’ box. Now the toddler on the other hand, ended up eating a couple and he really enjoyed the dipping sauce.
- 24 wonton wrappers
- About 2 tbsp of tomato paste
- Garlic Powder
- Italian Seasoning
- About 1 cup baby spinach leaves chopped
- About ¾ cup bell pepper diced (I used red and green)
- 8 slices of turkey pepperoni diced
- 2 oz of mozzarella cheese
Preheat the oven to 375 degrees.
In a small bowl, combine the cheese, pepperoni, pepper and spinach.
Dap a bit of tomato paste with back side of a teaspoon in the center of each wrapper. Sprinkle with the spices. Create pockets by squishing the filling on the wrapper into a mini muffin pan and pinch the ends together using a dab of water to help them stick.
Bake the bites for about 15 minutes in a preheated 375 degree oven.
Quick Dipping Sauce
Use the remaining tomato paste and warm over medium heat with 1 tbsp balsamic vinegar, 2 oz water, ½ tsp garlic powder, and ½ tsp of Italian seasoning. The result is a really thick sweet dipping sauce.
|Servings||Amt per Serving|
|3||8 won tons|
|242||4g||2g||old: 5||new: 6|