Dap a bit of tomato paste with back side of a teaspoon in the center of each wrapper. Sprinkle with the spices. Create pockets by squishing the filling on the wrapper into a mini muffin pan and pinch the ends together using a dab of water to help them stick.
24 wonton wrappers, About 2 tablespoon of tomato paste, Garlic Powder, Italian Seasoning, About 1 cup baby spinach leaves chopped, About ¾ cup bell pepper diced, 1 tablespoon balsamic vinegar, 2 oz water, ½ teaspoon garlic powder, ½ teaspoon of Italian seasoning.