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    Home » Recipes » Breakfast » Fast Food Style Egg Sandwich

    Fast Food Style Egg Sandwich

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 41 Comments

    egg sandwich pin

    You are going to think this idea is absolutely ridiculous or genius. I tend to think it's genius but I may be biased. 😉 Simply, I make an egg mold out of an empty nut can. Here, I'll show you. I went a little picture happy.

    Ingredients I used...

    Ingredients

    • 1 egg
    • 1 egg white
    • tiny onion
    • ¼ of a bell pepper
    • 1 tablespoon bacon bits
    • 1 whole grain sandwich thin
    • non-stick cooking spray

    Instructions

    First of all let me tell you what happened. I had a hankering for an egg sandwich this morning. The little guy asked for "cheesy eggs" which, in our house is code word for pretty much a plain omelet. It's a long story that starts waaay back when I made Mommy and Me omelets.

    Anyway, before breakfast I was cleaning out the pantry, about to recycle this nut jar...

    When something hit me! It's just about the same size as a sandwich thin.

    So I took a can opener to the bottom and made a tube.

    I then sauteed the onion, pepper and bacon bits and beat them with the egg, egg white, a pinch of salt and pepper.

    With a heated a non-stick skillet, I sprayed the tube and skillet with non-stick spray and poured in the egg.

    Using a rubber spatula I mixed the egg a few times and cooked for a minute or two until I thought it was set enough to remove the "mold". With the mold removed I flipped and cooked for another minute.

    I prepared my thin. I'm an egg and ketchup girl. 🙂

    Top with the egg...

    ... and VIOLA! My fast food style egg sandwich!

    What do you think? Ridiculous or genius? 🙂

    Here's the nutritional info for how I made it.

    📖 Recipe

    egg sandwich featured

    Fast Food Style Egg Sandwich

    Skip the drive-thru and make a homemade fast food style egg sandwich in just minutes. Perfect for a quick and tasty breakfast on the go!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 9 minutes mins
    Cook Time 5 minutes mins
    Total Time 14 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 323 kcal

    Ingredients
      

    • 1 egg
    • 1 egg white
    • tiny onion
    • ¼ of a bell pepper
    • 1 tablespoon bacon bits
    • 1 whole grain sandwich thin
    • non-stick cooking spray

    Instructions
     

    • Sauteed the onion, pepper and bacon bits and beat them with the egg, egg white, a pinch of salt and pepper.
      1 egg, tiny onion, ¼ of a bell pepper, 1 tablespoon bacon bits, 1 egg white
    • With a heated a non-stick skillet, I sprayed the tube and skillet with non-stick spray and poured in the egg.
      non-stick cooking spray
    • Using a rubber spatula I mixed the egg a few times and cooked for a minute or two until I thought it was set enough to remove the "mold". With the mold removed I flipped and cooked for another minute.
    • Add ketchup. Top with the egg...
      1 whole grain sandwich thin

    Nutrition

    Calories: 323kcalCarbohydrates: 40gProtein: 19gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 186mgSodium: 563mgPotassium: 336mgFiber: 4gSugar: 5gVitamin A: 851IUVitamin C: 29mgCalcium: 109mgIron: 3mg
    Keyword Egg, Sandwich
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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    1. Meizitang Softgel

      November 12, 2011 at 2:32 pm

      it looks great. can i put something else in it instead of bacon bits?

      Reply
    2. Gail H.

      October 25, 2011 at 6:09 am

      Definitely genius!

      Reply
    3. roni

      June 22, 2011 at 2:53 pm

      Yes, for the recipe i used 1 egg and 1 egg white. It's just a preference of mine. You can use 1 egg, egg beaters or 2 full eggs. Whatever you prefer.

      Reply
    4. jacque

      June 22, 2011 at 2:50 pm

      i have a question when u say u mixed the egg and egg white are these 2 different things???? It really looks will have to try. Always looking for new points receipes. Thanks

      Reply
    5. Sydney

      June 21, 2011 at 2:05 pm

      that looks great wonderful idea for the egg size/shape

      Reply
    6. Kathy

      February 09, 2011 at 5:31 pm

      Sounds good...until you get to the ketchup! LOL!

      By the way, 'accidentally' came across your page and now visit all the time! Love the recipes!

      Reply
    7. Deborah

      October 29, 2010 at 12:58 pm

      A simple ring from a canning jar works well.

      Reply
    8. Georgia

      October 26, 2010 at 5:30 pm

      Ridiculously clever!! What a great idea!

      Reply
    9. Dani

      October 25, 2010 at 7:15 pm

      Roni! I am so envious of your ability to cook and work out all through your 1st trimester - I'm at week 11 and have been sick as a dog! No cooking, and almost NO activity! And just for the record - I choose genius over ridiculous! I mean what's so ridiculous about wanting to your egg to nestle perfectly onto your bread?! MAkes perfect sense to me! Something only your fellow fit-foodies can understand - LOL!

      Reply
    10. Sher

      October 25, 2010 at 3:13 pm

      Love this idea! I love making egg sandwiches, but the egg ALWAYS falls out of the bread in big messy hunks. Now I'm on the hunt for a can that fits my sandwich thin...

      Reply
    11. roni

      October 25, 2010 at 3:08 pm

      Now that's genius! I bet you they heat up great in the microwave!

      Reply
    12. Crystal

      October 25, 2010 at 2:57 pm

      Great idea, and resourceful of you! I wonder if you could make a few of these ahead and keep them in the fridge to reheat for hectic mornings?

      Reply
    13. Traci

      October 25, 2010 at 2:16 pm

      Not ridiculous at all -- PURE GENIUS! I've been making these sandwiches for awhile - I love you can add so much variety with fresh veggies. Although, my favorite is 1 TBS of real bacon bits and a couple TBS of shredded cheese. Makes me feel like I'm being "bad" but WW points-wise so friendly!!!

      This summer, I happened to score the tiniest fry pan at TJ Maxx that is the appropriate size as well.

      Reply
    14. susiebeeonmaui from eatlittleeatbig

      October 25, 2010 at 1:34 pm

      Genius! I'll be looking for something similar to repurpose. I'm a ketchup and egg gal too.

      Reply
    15. CindMoore

      October 25, 2010 at 11:56 am

      I absolutely love it when people get creative and repurpose things. GENIUS.
      PS: Saw someone on Rachel Ray show make a calorie & time saving alternative to a cheese omelet...using egg substitute and laughing cow cheese and microwaving it.
      http://www.hungry-girl.com/week/weeklydetails.php?isid=1784

      Reply
    16. susan

      October 25, 2010 at 10:46 am

      Genius! I use a microwave egg cooker that I found at Walmart that cooks the egg in 1 minute but my egg is a little smaller than the sandwich thin. I love fixing these for my boys for breakfast because they are both quick and healthy.

      Reply
    17. Dorene

      October 25, 2010 at 10:03 am

      Genius!! I hate when you take a bite and it all falls out...going to try this tomorrow!

      Reply
    18. NYCPatty

      October 25, 2010 at 2:42 pm

      TOTALLY GENIUS! I'm so doing this next sat when I have time to make an omlette breakfast!

      Reply
    19. Barbara

      October 25, 2010 at 9:09 am

      Genius
      I try doing that with a round cookie cutter. But it ran out the sides. I think I will try your idea.
      thanks

      Reply
    20. Heather

      October 25, 2010 at 1:43 pm

      Genius!!

      And it looks fantastic.

      Reply
    21. Jen @ Making Messes

      October 25, 2010 at 7:41 am

      My vote is genius! I'm a ketchup and egg girl too. And hot sauce. Hot sauce on eveything...

      Reply
    22. Amanda

      October 25, 2010 at 7:34 am

      Genius if you ask me!!! I've always wondered how to get it so perfect like they do at those fast food places. I may have to try that soon!!!

      Reply
    23. Jan

      October 25, 2010 at 6:58 am

      Genius of course! 🙂

      Reply
    24. roni

      October 25, 2010 at 6:10 am

      He IS! It's awesome. He had two yesterday. 🙂

      Reply
    25. Leanne

      October 25, 2010 at 9:14 am

      We use cookie cutters -- stars, angels, bells. We have festive Egg McMe's. 😉 That's our name for them.

      Reply
    26. FoodontheTable

      October 25, 2010 at 9:12 am

      Genius, not ridiculous. That is really creative.

      Reply
    27. Rhiannon

      October 25, 2010 at 4:10 am

      Hey, he's eating eggs again!

      Reply
    28. Bobby

      October 24, 2010 at 10:21 pm

      Nice. I use a metal circle cookie cutter for same effect. Learned trick watching them at a college bagel shop.

      Reply
    29. Debbi Does Dinner Healthy

      October 24, 2010 at 10:17 pm

      I love sandwiches like this! I eat them all the time for breakfast! My favorite is the pizza egg sandwich. Pizza sauce, egg and a bagel thin. Yum!

      Reply
    30. Steph K

      October 24, 2010 at 10:13 pm

      I make egg white/turkey bacon fastfood style breakfasts all the time. they're quick and yummy! I'm going to try it like this now too. 🙂

      Reply
    31. Kimberly

      October 24, 2010 at 9:30 pm

      That is pretty freaking genius. I wish I could have bread and I would try it. I am making a portobello mushroom/blue cheese/egg sandwich tomorrow. It is my own experiment to mix up breakfast.

      Reply
    32. Jessica

      October 24, 2010 at 9:30 pm

      Genius! I even have a little flower shaped thingie to use with eggs or pancake batter. At the very least, you solved a problem I have. Flipping the eggs and keeping their shape. (Stir the mix! Duh!!) Maybe Mac Muffins for breakfast tomorrow...

      Reply
    33. SoHelpMeKath

      October 24, 2010 at 9:24 pm

      Genius. I make one with a custard cup sprayed with nonstick spray and microwave my egg. Add a slice of cheddar and 2 slices of canadian bacon to my sandwich thin, and I'm good to go.

      Should add more veggies to mine! A slice of tomato would be great.

      Reply
    34. shandy (@webgals)

      October 24, 2010 at 9:20 pm

      genius...at least it looks genius. Still have to taste it. 🙂

      Reply
    35. Thea @ I'm a Drama Mama

      October 24, 2010 at 9:20 pm

      GENIUS!!! ooooh, genius...

      I just had an image of a PseudoSausage patty and some sliced sharp cheddar on that sandwich.

      Genius.

      Reply
    36. Laura

      October 24, 2010 at 9:19 pm

      I think it's awesome! Just slap a veggie sausage patty on that and you've got an amazing breakfast sandwich!

      Reply
    37. Farah

      October 24, 2010 at 9:18 pm

      i think thats genius!

      Reply
    38. Jules

      October 24, 2010 at 9:17 pm

      Delish! And genius!

      Reply
    39. Prettylittlereckless

      October 24, 2010 at 11:51 pm

      Yum! I make my own sausage/egg/muffin sanwiches from time to time and use a small glass dish (I think it's for dipping sauce?). Spray with non-stick stuff, pop in the microwave for 50-55seconds and done! I like the idea of adding in veggies though and using sandwich thins! I have a bunch in my freezer that need to be used and this is a great idea!

      Reply
    40. Rachel

      October 24, 2010 at 9:43 pm

      Genius! Looks delish! So much better than my oatmeal.

      Reply
    41. Josie @ Skinny Way Of Life

      October 24, 2010 at 9:39 pm

      GENIUS!! I'm one of those crazy people that has to have my sandwich stuffings right to the egde, my husband makes fun of me but I like to have my filling in every bite, duh!! this is perfect for me, I eat Arnold's sandwich thins all the time and having the egg fit perfectly to the edge is right up my alley!!

      Reply

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