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    Home » Recipes » Gluten-Free » Chickpea and Tomato Salad with Fresh Basil

    Chickpea and Tomato Salad with Fresh Basil

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · Leave a Comment

    chickpeas pin
    chickpeas 1

    Hey Guys! I'm back from my yearly vacation with the boys. This year we traveled to Assateague and Annapolis -- click here to check it out -- and had an absolute blast!

    Needless to say, I haven't done much cooking but I have a lot of things in the works. In the meantime, I'll be reposting some of GreenLiteBites Vintage Summer favorites including this idea for Chickpea and Tomato Salad with Fresh Basil.

    This was, by far the most popular recipe on my old site. It's fast, easy and a great addition to any summer meal!

    Originally Posted June 2011.  

    📖 Recipe

    chickpeas featured

    Chickpea and Tomato Salad with Fresh Basil

    Roni Noone
    Chickpea and Tomato Salad with Fresh Basil is the easiest salad you will make this summer!
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Any
    Cuisine Any
    Servings 2 servings
    Calories 245 kcal

    Ingredients
      

    • 1 can chickpeas drained and rinsed
    • 1 pint grape tomatoes halved
    • 25 large basil leaves chopped
    • 3 cloves of garlic minced
    • 1 tablespoon red wine vinegar
    • 1 tablespoon apple cider vinegar
    • 2 teaspoon olive oil
    • ½ tablespoon honey 10g
    • pinch of salt

    Instructions
     

    • Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
      1 can chickpeas, 1 pint grape tomatoes, 25 large basil leaves, 3 cloves of garlic, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 2 teaspoon olive oil, ½ tablespoon honey, pinch of salt

    Nutrition

    Calories: 245kcalCarbohydrates: 40gProtein: 8gFat: 6gFiber: 7gSugar: 8g
    Keyword Basil, Chickpea, salad, Tomato
    Tried this recipe?Let us know how it was!

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