It’s going to sound strange, but I actually made this salad for breakfast yesterday. I just happened to spy the zucchini and strawberries in the fridge and the idea hit me.
Actually, that’s only partially true. At first I envisioned a light zucchini and strawberry salad, then the tuna idea came when I started to brainstorm protein options. Read the rest of this post
I’ve been exited to share this idea with you all week because, of course, my family was unimpressed. Ugh. Sometimes they are so infuriating. This dish came out amazing! I’m serious, I loved every bite, and it was fun. Such an easy way to spruce up a boring pork loin.
See, here’s the problem. I bore EASILY. Read the rest of this post
I’ve been seeing this idea of “energy balls” online for some time. Just google it and you’ll see page after page of ideas using things like oats, honey, peanut butter and coconut flakes.
I love the concept, mostly because I suck at making granola bars and this is a great alternative to have something convenient yet homemade to grab on the way to the gym or as a late-night snack. Read the rest of this post
I posted about this quick smoothie idea on my weight-loss blog but it’s so good I have to share it here, too. I’ve literally made it daily since coming up with the idea last week.
Yes. It’s THAT good BUT, you have to kinda be into beets. Read the rest of this post
You guys know me by now. I’m all about getting as many good things into my kids as I can. It makes me feel good to know that I’m not only feeding them nutritious meals but setting a foundation that hopefully will set the stage for their food choices in the future, although allowing The Almost-9-Year-Old to make his own lunch decisions is eye opening. Read the rest of this post
This fall the 3-Year-Old starts a new pre-school, which I know is nut free. I get it, I really do, and if I have a kid with a nut allergy I would want to know they are in a safe environment when I drop them off at school. However, for my nut-loving family, it’s a challenge. Read the rest of this post
Does anyone watch Louie, the show by Louis C.K. on FX? He’s one of my favorite comedians and his show is hysterical — sometimes in a very wrong way, but I love it. This past week there was a scene where one of Louie’s daughters walks in while he’s cutting broccoli. She says, “What are we having for dinner?” He replies something like, “Pasta and broccoli.” The daughter then makes a yuck sound and Louie simply tells her to get away from him in a very disgusted voice. Read the rest of this post
And I love it!
It’s homestyle for sure. Chunky, yummy and sweet but I’m shocked how easy it was and now I’m excited to try other combinations and even fresher ingredients.
I have been on a hunt for a good BBQ sauce for ages but everything in the grocery store is crap. Is it just me or is it impossible to find a brand that doesn’t list high fructose corn syrup as of the top 3 ingredients? Read the rest of this post
I should be on Food Network’s “Chopped” home-cook challenge because I would kill it!
At least I’d try. :)
I love figuring out what to make with what I have on hand. It’s creative and fun! (at least for me). The Husband would much rather just grab a bag of chips, order in or hit a drive-thru. He also wouldn’t touch something like this with a 10-foot pole. Read the rest of this post
Sometimes I say screw the family and make EXACTLY what I want for dinner. That’s what I did Monday and their reaction surprised me quite a bit.
Let me set the stage…
In the morning I decided I’d make salmon but I had NO idea what to serve alongside. I decided I’d just wing it when dinner time came. Read the rest of this post
I’m going through GreenLiteBites withdrawal! I miss cooking and posting so much!
If you didn’t know, all last week I was on an anniversary cruise with The Husband. We were celebrating our 13th and we had a blast, even though I’ve decided cruising is not my favorite vacation. If you are interested you can see some photos from our trip on my weight-loss blog by clicking here.
Anyway, I’m back and I’ve been cooking up a storm! Read the rest of this post
I’m continuing my series on this year’s Easter dinner sides. This one, like the Roasted Red Potatoes, was a hit all around and super simple.
I roast asparagus all the time, usually with just a bit of oil and salt, but I wanted to have a little fun and add some flavor. So I decided to skip the oil and add two of my favorite things: cheese and bacon! Read the rest of this post