I had no plans on sharing this idea when I started cooking it, but once I took a taste I thought, “Let me see if the family likes it. If they do I’ll write it up.”
So I snapped some photos and then served.
They LOVED IT!
Even the kids!! Read the rest of this post
I’ve been feeling a bit out of sorts in the food department lately. Not making it to the store this past weekend means I’m living off the aging produce from the week before plus a few random items I grabbed at a quick Costco stop last week. Read the rest of this post
Mom did it again and dropped off a zucchini the size of a baseball bat — click here to see her harvest from a few years ago.
I love it!
Zucchini is one of my favorite vegetables because it’s so versatile and makes a great recipe bulker, increasing serving sizes of things like chili without adding much to the calorie count. Read the rest of this post
I’m SO excited to share this idea with you!
I’ve been experimenting for months. First, I started making homemade chocolate milk with cocoa powder and maple syrup but my kids never went for it. The grittiness of the powder never seemed to go away even if I simmered the milk to incorporate. Read the rest of this post
I’ve been wanting to post this idea for weeks! Which is rare because I normally get an idea, make it, share it and then move on.
That’s right, I rarely make the same thing twice. It’s just how I’m wired. I love to constantly try new foods, cooking methods, spices, etc. Read the rest of this post
This is such a basic idea I almost wasn’t going to share it but then I figured, why not?
Sometimes I think we overcomplicate food. This is a reminder to myself to keep it simple.
The reactions from the family were pretty typical. Read the rest of this post
I might as well apologize now. Avocados may take over my blog. I’ve fallen in love.
I really didn’t think it was possible. I tried to like guacamole years ago but I never saw the appeal. I knew the health benefits of avocado and tried them with The-9-Year-Old when he was a toddler. We were both unimpressed. Read the rest of this post
The California Avocado Commission sponsored FitBloggin‘ this year and now I’m completely smitten with avocados. Did you know an ounce of avocado has only 50 calories and contributes nearly 20 vitamins and minerals? Read the rest of this post
I’m back from FitBloggin and SO happy to be home in my own kitchen. Don’t get me wrong, traveling and eating out are GREAT but I’ve been overindulging in the food department and my body simply does not like it anymore. Read the rest of this post
First, let me tell you this is probably the last you’ll hear from me for at least a week. Tomorrow I’m off to Savannah, Georgia, to host the annual FitBloggin’ conference. It’s easily the most emotional, stressful, fun week of my year and for as much as I freak out over every detail, I simply can’t wait to see all my blogger friends. After 5 years it’s truly turned into a family reunion and I feel so blessed to have such an amazing group of people in my life. Read the rest of this post
Have I mentioned my beet obsession? I think I have. Multiple times. I’m sorry. After not eating them for, ummm, I don’t know, 36 years or so I have a bit of catching up to do.
Last night I made my latest super fun beet salad idea as a side to homemade pizza in hopes it would deter me from eating too many slices. It didn’t really work, but hey, I loved the salad all the same. Read the rest of this post
This is going to sound funny because I’m sharing an idea that uses three canned food items, but the more fresh foods I keep on hand the more inspired I am to whip up dishes. With the addition of my herb garden (which is really flourishing), I’m making an effort to keep things like fresh garlic, lemons and limes on hand. I don’t want to admit it, but juice from a fresh lime is WAY different than the bottled stuff. Same with garlic! Read the rest of this post