A few days ago I made The 6-Ingredient, Family-Approved, Pork Loin Dinner purposefully with 2 pork loins so I would have leftovers. Having extra cooked protein makes a second meal that much easier. You can just serve it as is with different sides or transform it into sandwiches, tacos, quesadillas, even to top a salad. The options really are endless!
I decided to take my extra 3/4 of a loin and make pulled pork and, again, almost the whole family was on board, especially The Husband! Read the rest of this post