Six years ago — insert Holy Crap I’m old and I’ve been blogging far too long joke here — I shared my favorite way to turn a hard boiled egg into a quick sandwich. It’s something I still make pretty regularly but this morning I decided to step it up a little by adding avocado, spinach and bacon. Read the rest of this post
Completely uninspired, the acorn squash sat on my counter for weeks.
Nothing sounded fun — stuff it? Puree it? Attempt to get the family to eat it? Ugh.
So I decided to simply cut and roast. There was only one problem. Read the rest of this post
Yay for episode 2 of Cooking With Kids!
I didn’t think it was going to happen. Our evenings are getting busier and busier and it’s hard enough just getting dinner cooked, let alone cooking while teaching and recording! Read the rest of this post
I was originally going to call this Raw Brussel Sprout Salad with Maple Spiced Ham but then I cooked up the leftovers and it was even better! Read the rest of this post
I have a pantry full of strange grains Bob’s Red Mill sent me last year and every once in a while I get an itch to experiment.
Happy belated Thanksgiving!
I had the most awesome thanksgiving ever! — click here to see some photos. All house guests left today and we’ve been cleaning up all morning to get ready for Christmas decorating tomorrow. Read the rest of this post
I know the name doesn’t make much sense but hear me out.
I am convinced it is impossible to make a “real cookie” healthier without losing its cookie-ness. Think about all the things you love about cookies. Read the rest of this post
Sometimes I forget just how simple and easy a healthy, satisfying meal can be. Today for lunch I used 4 ingredients to make a really yummy lunch! Read the rest of this post
I’m back from my trip to Vegas (where I ran my second marathon!!) with a simple broth recipe. Truth be told, my stomach hasn’t been right for days. I’m not sure if it’s the food I ate while traveling, the run or a combination of the two but I’ve been having some nasty tummy troubles. Read the rest of this post
I have a love-love relationship with chili. I can’t get enough! I even have a category devoted it – Chili-like ideas.
Unfortunately, I’m trapped in a family who hates it. It’s like I’m living in my own personal chili-less hell. Read the rest of this post
It’s soup season and I’m loving it! For as much I declare myself a summer girl I must admit I love the change in temperature and the comfort food that comes along with it.
I made this soup over the weekend for some quick lunches. Read the rest of this post