Not sure if this is officially a “salad” but I don’t know what else to call it besides, maybe, “Fall in a Bowl?” But I’m reserving that title for my Overnight Steel Cut Pumpkin Pie Oatmeal. So Warm Sweet Potato and Quinoa Salad it is.
I was inspired today to make an Unprocessed Lunch using whatever I could find in my pantry for the #October Unprocessed Challenge. I think too many people see unprocessed food as a hassle and therefore choose more processed options out of desperation for a quick meal. Read the rest of this post