Lunch

Pressed Portobello Panini

Two Cheese Tuna Melt Wrap

Cheesy Garden Vegetable Burger

Sweet Cinnamon and Pear Chicken Wrap

Cucumber and Cheese Salad with Roasted Red Peppers

Using Leftovers: Simple Steak Fajitas!

Overstuffed Cheesy Beef Taco Wrap (Filling)

Experimental Cheesy Kidney Bean Burgers

Avocado and Pinto Quesadilla for Baby and Me

Tuna Salad Caprese Style

Garlic and Herb Cheese Tortilla Pizza

Simple Tuna Cucumber Boats

Leftover Turkey Salad with Cranberries and Walnuts

Blueberry Chicken Salad with Cheesy Herb Dressing

Bok Choy Tuna Wraps

Ham and Cheese Crescent Roll Ups

The Simplest, Lightest, Easiest Tuna Salad Ever!

The French Onion Eggplant and Red Onion Cheese "Burger"

Raw Kale Salad with Feta and Dried Cranberries

A Breakfast Cobb Salad From the Shore!

Simple Quinoa With Strawberries

Raw Beet and Apple Salad

Brown Rice and Artichoke Bowl with Chicken and Feta

The Simplest, Tastiest Cucumber and Avocado Salad Ever!

Kale Salad, Pepperoni Pizza Style

The Cuban-Inspired Salad

Chipotle Beef and Butternut Bake

Grilled Cheese and Turkey With a Homemade Cranberry Sauce Challenge

Using Leftovers: Avocado Chicken Pizza

Maple Salad with Gouda, Pecans and Dried Cranberries

Pressed Portabella Sandwich with Roasted Peppers and Red Onion

Flatout Flatbread Chicken Wrap With a Simple Blueberry Balsamic Reduction

Simple Spicy Breakfast Sausage

My Certosa-Inspired Cabbage Salad

Cilantro, Lime and Chickpea Salad with Feta

Pinto Bean Soup

The 300-Calorie, 5-Minute, Chipotle-Inspired Burrito!

Kale and Purple Cabbage Salad

Butternut Squash and Quinoa Cakes

Cheesy Salsa Tuna Burgers