Blueberry Chicken Salad with Cheesy Herb Dressing

I've been dying to share this with you since last week. I totally made it on a whim for lunch and it came out spectacular! The quick cheesy dressing perfectly brought together the chicken and blueberries making it a hearty satisfying meal.

To make the dressing I just plucked a few leaves from my herb garden.

I grow my 3 favorite herbs in containers on the deck every summer: Basil, Cilantro and Mint. I never really thought of combining them all together until now. It was a great dynamic of flavors that went great with the cheese, bringing together the savory of the chicken and the sweetness of the blueberries perfectly.

Did I just say that?

Whatever. It was GOOD!

Here's what I did.

Ingredients

• About 1 tablespoon of your favorite Fresh Herbs (I used mint, basil and cilantro)
• 1 tablespoon Red Wine Vinegar
• ¼ teaspoon honey (5g)
• 1 Wedge of The Laughing Cow Light Garlic & Herb
• Pinch of Kosher Salt and Pepper
• Pile of your favorite lettuce mix or base garden salad
• 3 oz of Leftover Grilled Chicken chopped
• ½ cup fresh blueberries

Instructions

Chop the herbs finely for the dressing.

Squish the cheese with a fork and whisk with the minced herbs, vinegar, honey, salt and pepper.

Set aside.

Pile your favorite greens on the plate and top with the blueberries and chopped chicken. Drizzle on the dressing.

Enjoy!

Disclosure: I've partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

📖 Recipe

Blueberry Chicken Salad with Cheesy Herb Dressing

A perfect combination of chicken, blueberries, and cheese? Yes, please! This blueberry chicken salad with cheesy herb dressing will make your taste buds dance.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 5 minutes mins

Total Time 12 minutes mins

Course Salad

Cuisine American

Servings 1 people

Calories 312 kcal

Ingredients

  

1x2x3x

• About 1 tablespoon of your favorite Fresh Herbs I used mint, basil and cilantro
• 1 tablespoon Red Wine Vinegar
• ¼ teaspoon honey 5g
• 1 Wedge of The Laughing Cow Light Garlic & Herb
• Pinch of Kosher Salt and Pepper
• Pile of your favorite lettuce mix or base garden salad
• 3 oz of Leftover Grilled Chicken chopped
• ½ cup fresh blueberries

Instructions

 

• Chop the herbs finely for the dressing.
  About 1 tablespoon of your favorite Fresh Herbs
• Squish the cheese with a fork and whisk with the minced herbs, vinegar, honey, salt and pepper. Set aside.
  1 tablespoon Red Wine Vinegar, ¼ teaspoon honey, Pinch of Kosher Salt and Pepper, Pile of your favorite lettuce mix or base garden salad
• Pile your favorite greens on the plate and top with the blueberries and chopped chicken. Drizzle on the dressing.
  3 oz of Leftover Grilled Chicken chopped, ½ cup fresh blueberries, 1 Wedge of The Laughing Cow Light Garlic & Herb

Nutrition

Calories: 312kcalCarbohydrates: 29gProtein: 21gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 64mgSodium: 119mgPotassium: 992mgFiber: 8gSugar: 19gVitamin A: 2970IUVitamin C: 24mgCalcium: 116mgIron: 3mg

Keyword Blueberry, cheesy, chicken, Herbs, salad

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