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    Home » Recipes » Lunch » Kale Salad, Pepperoni Pizza Style

    Kale Salad, Pepperoni Pizza Style

    Updated: Aug 17, 2023 by Veronica Noone · This post may contain affiliate links · 3 Comments

    kale pizza salad pin

    We've talked about my pizza addiction, right?

    It's bad. So bad I even have a whole category devoted to pizza-like creations!

    I'll be the first to admit many are really far from traditional pizza, but I love taking the concept and flavors and having fun with them. And that's exactly what I did with this salad.

    The result was TASTY. So good in such a simple way. I'll definitely be making it again.

    Here's what I did…

    Ingredients

    • 100g of raw kale
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon red wine Vinegar
    • 1 teaspoon olive oil
    • 1 tablespoon honey
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • healthy pinch of salt
    • 15 or so cherry tomatoes, halved
    • 1 Mini Babybel Mozzarella Cheese Round
    • 8 slices of small turkey pepperoni

    Instructions

    Chop the kale into small ribbons.

    In a small bowl combine the vinegars, oil, honey, garlic powder, oregano and salt.

    Pour the dressing over the kale and massage with your hands. It's messy and the kale will stick to you but it's worth it.

    Add in the tomatoes, toss and pile on a plate.

    Time for the cheese!

    I used a Mini Babybel Mozzarella for the perfect ¾ oz serving.

    I used my egg slicer trick to make the perfect small cubes.

    Pepperoni time!

    I know it's not the best for me, but I was raised on pepperoni and it has a soft spot in my heart. I usually keep one of these packages on hand for fun snacks.

    I don't eat it nearly as much as I used to, but when I do I love the flavor.

    Cut a half serving into thin slices.

    Top the kale and enjoy!

    📖 Recipe

    kale pizza salad featured

    Kale Salad, Pepperoni Pizza Style

    Take your taste buds on a culinary adventure with this mouthwatering kale salad, inspired by the flavors of pepperoni pizza.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine American
    Servings 1 people
    Calories 242 kcal

    Ingredients
      

    • 100 g of raw kale
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon red wine Vinegar
    • 1 teaspoon olive oil
    • 1 tablespoon honey
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • healthy pinch of salt
    • 15 or so cherry tomatoes halved
    • 1 Mini Babybel Mozzarella Cheese Round
    • 8 slices of small turkey pepperoni

    Instructions
     

    • Chop the kale into small ribbons.
      100 g of raw kale
    • In a small bowl combine the vinegars, oil, honey, garlic powder, oregano and salt.
      1 tablespoon balsamic vinegar, 1 tablespoon red wine Vinegar, 1 teaspoon olive oil, 1 tablespoon honey, ½ teaspoon dried oregano, healthy pinch of salt, ½ teaspoon garlic powder
    • Pour the dressing over the kale and massage with your hands. It's messy and the kale will stick to you but it's worth it.
    • Add in the tomatoes, toss and pile on a plate.
      15 or so cherry tomatoes
    • Time for the cheese! I used a Mini Babybel Mozzarella for the perfect ¾ oz serving.
      1 Mini Babybel Mozzarella Cheese Round
    • I used my egg slicer trick to make the perfect small cubes.
    • Pepperoni time! I know it's not the best for me, but I was raised on pepperoni and it has a soft spot in my heart. I usually keep one of these packages on hand for fun snacks.
      8 slices of small turkey pepperoni
    • Cut a half serving into thin slices.
    • Top the kale and enjoy!

    Nutrition

    Calories: 242kcalCarbohydrates: 37gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 355mgPotassium: 1032mgFiber: 6gSugar: 27gVitamin A: 11261IUVitamin C: 152mgCalcium: 317mgIron: 4mg
    Keyword Kale, Pepperoni, Pizza
    Tried this recipe?Let us know how it was!

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    1. Krista S.

      November 08, 2013 at 12:08 am

      Oh my gosh Roni! This looks amazing. I can't wait to try it....and I think I'll put a smidge of tomato paste in the dressing as I've just recently purchased the kind in the squeezie tube so I can use little bits without opening a whole can.

      Reply
      • roni

        November 08, 2013 at 10:31 am

        Genius! I have yet to find those tubes. I can't wait until they are more popular!

        Reply
    2. Matt @ Your Living Body

      November 07, 2013 at 11:38 pm

      You won me over at pizza!

      Reply

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