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    Home » Recipes » Vegetarian » Garlic and Herb Cheese Tortilla Pizza

    Garlic and Herb Cheese Tortilla Pizza

    Updated: Aug 17, 2023 by Veronica Noone · This post may contain affiliate links · 3 Comments

    herb cheese tortilla pizza pin

    I was going to call this "reverse pizza" or "upside down pizza" but that doesn't quite describe it right. I had an idea to use a spreadable cheese for the "sauce" and then fresh garden tomatoes as the "cheese" for a quick pizza like dish on a tortilla.

    It worked!

    Like a charm!

    This was quick and yummy! Such a fun way to use the fresh tomatoes you have hanging around from the garden or farm stand. I used a few slices of a large vine ripen red tomato and then added a few slices of super sweet orange ones. The combo was so pretty especially topped with some fresh basil.

    Here's what I did…

    Ingredients

    • 1 Whole Wheat Tortilla
    • 2 Wedges of The Laughing Cow Light Garlic and Herb
    • 4-5 slices of tomato
    • Kosher Salt and Garlic powder for sprinkling
    • 10-15 basil leaves chopped

    Instructions

    Preheat the broiler.

    Smear the tortilla with The Laughing Cow Light Garlic and Herb. Top with the tomato slices. Sprinkle with a a bit of salt and garlic powder.

    Broil for about 5 minutes until the edges just start to brown.

    Remove from the oven, top with the fresh basil and enjoy!

    You may notice in the photo, my tortilla was quite soft. If you want a crisper crust, pop the tortilla under the broiler for a few minutes before smearing with the cheese.

    I enjoyed mine while getting a lesson in Pokemon.

    Someone is quite obsessed at the moment.

    Nutrition information may vary based on the tortilla you use. Mine was 120 calories.

    Disclosure: I've partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

    📖 Recipe

    herb cheese tortilla pizza featured

    Garlic and Herb Cheese Tortilla Pizza

    Love pizza but want to keep it light? This garlic and herb cheese tortilla pizza is the answer. With a crispy tortilla base and gooey cheese topping, you won't miss the carbs.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 5 minutes mins
    Total Time 13 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 398 kcal

    Ingredients
      

    • 1 Whole Wheat Tortilla
    • 2 Wedges of The Laughing Cow Light Garlic and Herb
    • 4-5 slices of tomato
    • Kosher Salt and Garlic powder for sprinkling
    • 10-15 basil leaves chopped

    Instructions
     

    • Preheat the broiler.
    • Smear the tortilla with The Laughing Cow Light Garlic and Herb. Top with the tomato slices. Sprinkle with a a bit of salt and garlic powder.
      1 Whole Wheat Tortilla, 2 Wedges of The Laughing Cow Light Garlic and Herb, 4-5 slices of tomato, Kosher Salt and Garlic powder for sprinkling
    • Broil for about 5 minutes until the edges just start to brown.
    • Remove from the oven, top with the fresh basil and enjoy!
      10-15 basil leaves chopped

    Nutrition

    Calories: 398kcalCarbohydrates: 28gProtein: 19gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1072mgPotassium: 317mgFiber: 4gSugar: 5gVitamin A: 1765IUVitamin C: 16mgCalcium: 526mgIron: 2mg
    Keyword cheese, Garlic, Herbs, Pizza
    Tried this recipe?Let us know how it was!

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    1. Mo

      August 13, 2012 at 6:15 pm

      We just made these for dinner on the gas grill outside...delicious! Each of us made our own individual pizza(s) with our favorite toppings. In addition to fresh tomatoes, red onion, tomato sauce, basil and both fresh and shredded mozzarella, I had even cooked up some Aldi turkey bacon and some turkey sausages on the grill. I had never tried cooking the bacon outside like that. So easy and no mess! Actually, the whole meal was easy and clean up after was minimal!
      Thanks for the idea of the Laughing Cow! We've made pizza on the tortillas before, but the Laughing Cow was a new twist! Next time I'm going to try the pizza with the mozzarella, tomato and basil flavor.
      Thanks again!
      Mo

      Reply
    2. Lauren T

      August 13, 2012 at 3:27 pm

      I love this idea!! Will be trying it out very soon 🙂

      Reply
    3. Aggie

      August 13, 2012 at 11:41 am

      I could see myself making this for a quick lunch...like every day. Love it!

      Reply

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