Raw Beet and Apple Salad

THIS SALAD IS AMAZING!

I'm sorry but it totally warrants some excitement. I made it the other day and I couldn't believe how yummy it was. Raw beets... I'm on a kick!

I've had a couple of beets in the fridge for a couple weeks and I'm in a use-them-now-or-never situation. Using what I had on hand this is what I whipped up.

The earthiness of the beets and the sweetness of the apple were just perfect together. Add feta and it's a glorious trio!

Here's what I did...

• 2 tsp olive oil
• 1 tbsp red wine vinegar
• 1+ tsp dried chives (more for sprinkling)
• 1+ tsp dried mint leaves (more for sprinkling)
• Healthy pinch of salt
• 1 raw beet, cut into thin strips (~150 g)
• 1 medium sized apple, cut into thin strips (~150g)
• 1.5 oz crumbled feta cheese

Mix the olive oil, vinegar, chives and mint in a small bowl and set aside to make the dressing.

Prepare the beet by peeling it (best done under running water as it's messy) and wash the apple. I simply sliced and then cut each slice into thin trips. (I forgot to take a photo, sorry.)

Toss the beets, apple, dressing and feta together, top with a bit more mint and chives for effect and serve!

Approx Nutritional Information per serving

Servings	Amt per Serving
1	Entire Recipe
Calories	Fat	Fiber	WWPs
330	19g	8g	old: 7	new: 9
Sugar	Sat Fat	Carbs	Protein
26g	8g	35g	9g