Yesterday was my first day home since traveling to San Diego for the BlogHer conference. My body was craving good healthy food something fierce! So I started my day with a nice omelet and then made this quick tuna salad, partially because a few grape tomatoes and The Laughing Cow Cheese was all I had on hand. Then, once I caught a glimpse of my basil plant on the deck, the idea hit me.
Why not put all the fun flavors of mozzarella caprese in a quick tuna salad?
It was TASTY! Such a fun twist! The husband stuck with plain old tuna mixed with mayo to which I say… "Boooooring!"
- 1 5oz can of light chunk tuna in water, drained
- 1 wedge of The Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil
- 10 fresh basil leaves chopped
- About 10 grape tomatoes quartered
- ½ tsp balsamic vinegar
- pinch of kosher salt and fresh ground black pepper
Place all the ingredients in a bowl and mix well!
My favorite type of recipe… one bowl and no mess! 🙂 I put my batch on a sandwich thin and added some carrot sticks on the side. It was a fabulous lunch!
Here's the nutritional information just for the salad.
|Servings||Amt per Serving|
|1||entire recipe not including bun or bread|
|155||3g||0||old: 3||new: 4|