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    Home » Recipes » Kid Friendly » Our First Day Care Lunch!

    Our First Day Care Lunch!

    Updated: Aug 22, 2023 by greenlitebitescom · This post may contain affiliate links · 4 Comments

    • Sunflower Seeds and Raisins
    • Shelled Edamame and Broccoli
    • Cheese Sticks
    • Whole Grain Pretzels

    What Came Home?

    Yes, PRESCHOOL! Can you believe the same baby who has all those adventures is now a full blown toddler?!?

    Little Bean started a part time day care program yesterday and I thought it would be fun to put a few of his lunches in the mix.

    My overall lunch philosophy still holds true. I'm all about variety. Bean is a bit of a challenge as he's not the biggest fruit fan but over all he's a good eater, MOST of the time. Tonight he wouldn't touch his dinner and there was a lot of crying. A LOT.

    *sigh*

    Anyway, I'd love any pre-school suggestions. It's been awhile since I packed for toddler. At home we pretty much just eat leftovers or I make him a grilled cheese. Packing is always a whole other challenge.

    Other Recipes:

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    1. roni

      December 08, 2012 at 8:30 pm

      Paula - both the edamame and broccoli were leftover from the night before so yea, they are both cooked. I've been trying to make a litle extra the night before just so I can include int he lunch boxes. 🙂

      Reply
    2. Paula

      December 07, 2012 at 8:44 pm

      Do you cook the shelled edamame and broccoli or are they raw? I have not had edamame in ages. What a healthy looking lunch. Gives me some ideas for my adult lunch bag. It is getting too repetitious.

      Reply
    3. Amy P

      December 07, 2012 at 11:37 am

      We do bowls of a kind of homemade trail mix with a carb, fruit, and protein. We try to make it a non-sticky or slimy bowl. Favorite ingredients are:

      For carbs: baby pretzels, gold fish, oyster crackers, sesame sticks, cheeze-its, cheerios, kix, pieces of granola bars, pieces of cereal bars

      For fruit: raisins, Dried blueberries, Dried Cherries, Freeze dried strawberries, Freeze dried blueberries, Dried bananas, Dried Mangos

      For protein: nuts, cheese chunks, small ham squares, slices of pepperoni, slices of summer sausage, small chicken chunks, nutbutter cookie balls

      Reply
    4. lauren

      December 07, 2012 at 9:48 am

      my toddler always was a fan of pnut butter and fruit (i used strawberry ..natural not sweetened) mini sandwiches cut into shapes with my cookie cutters.

      i think you could cut cheese with cookie cutters.

      as for veggies...that was a hard one with my toddler, but honestly, green beans were always eaten!

      applesauce. animal crackers. 🙂
      i LOVE your ideas...as i've written before i use them for my own work lunches!

      Reply

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