Sweet Cinnamon and Pear Chicken Wrap

Did you hear?

The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite…

Cinnamon. It's a sweet wedge of creamy goodness!

Today I decided to use my new favorite flavor for inspiration. Instead of simply spreading it on some toast (which is super good by the way) I decided to turn it into a meal by adding some chicken, pear and, of course, spinach.

The results was delicious! A quick, sweet, tasty wrap that totally hit the spot for lunch. Here's what I did…

Ingredients

• 4 oz of uncooked chicken breast meat (I pulled 2 tenderloins out of the freezer for this)
• ½ small pear cut into chunks (I split the rest with the boys)
• 1 low carb or light tortilla wrap (large size)
• 1 wedge of The Laughing Cow Smooth Sensations Cinnamon Cream
• Handful of raw spinach leaves

Instructions

Cut the chicken into chunks and brown in a small non-stick skillet with a bit of non-stick cooking spray.

Once there is no more pink on the chicken add the pear and cook for a few minutes until it softens a bit and the chicken cooks through.

Meanwhile smear the cheese on the tortilla.

Top with the cooked chicken and pears.

Add the spinach and roll.

I served with some raw veggies on the side. It made a great lunch and I loved the sweet twist on a chicken wrap.

Nutritional Infomration will vary based on your tortilla. I used an 80 calorie one.

Disclosure: I've partnered with The Laughing Cow. Click here for more info and click here to see all my ideas using the Laughing Cow!

📖 Recipe

Sweet Cinnamon and Pear Chicken Wrap

Elevate your lunch game with this flavor-packed sweet cinnamon and pear chicken wrap recipe. Easy to make and perfect for on-the-go!

5 from 1 vote

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Prep Time 7 minutes mins

Cook Time 4 minutes mins

Total Time 11 minutes mins

Course Side Dish

Cuisine American

Servings 1 people

Calories 353 kcal

Ingredients

  

1x2x3x

• 4 oz of uncooked chicken breast meat I pulled 2 tenderloins out of the freezer for this
• ½ small pear cut into chunks I split the rest with the boys
• 1 low carb or light tortilla wrap large size
• 1 wedge of The Laughing Cow Smooth Sensations Cinnamon Cream
• Handful of raw spinach leaves

Instructions

 

• Cut the chicken into chunks and brown in a small non-stick skillet with a bit of non-stick cooking spray.
• Once there is no more pink on the chicken add the pear and cook for a few minutes until it softens a bit and the chicken cooks through.
  4 oz of uncooked chicken breast meat, ½ small pear cut into chunks
• Meanwhile smear the cheese on the tortilla.
  1 low carb or light tortilla wrap, 1 wedge of The Laughing Cow Smooth Sensations Cinnamon Cream
• Top with the cooked chicken and pears.
• Add the spinach and roll.
  Handful of raw spinach leaves

Nutrition

Calories: 353kcalCarbohydrates: 20gProtein: 37gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 111mgSodium: 489mgPotassium: 694mgFiber: 7gSugar: 8gVitamin A: 3146IUVitamin C: 13mgCalcium: 240mgIron: 1mg

Keyword Cinnamon, Pears, wrap

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