Recipes

Vegetarian Black Bean, Butternut and Quinoa Chili Topped With Avocado

Leftover Baked Sweet Potato With Spinach and Sausage

A Better Egg Muffin Sandwich

Turkey, Pecan and Gouda Salad dressed with Cranberry Sauce

Spicy 'Noodle' Bowl With Peanuts and Cilantro

Using Leftovers: Warm Cabbage Taco Salad

Quinoa-Topped Portobello Melt

Simple Spaghetti Squash With Chicken and Salsa

Homemade Sausage and Sweet Potato Strata

Pistachio and Oat Crusted Tilapia

Kale Up! Apple Kale Salad With Maple Walnut Dressing

Shirataki Noodles With Ham, Peas and Cheese Sauce

Quinoa, Beet and Feta Salad

Kale and Raw Butternut Squash Salad With Feta, Walnuts and Dried Cranberries

Black, I mean, Kidney Bean Spaghetti Squash Boats

Using Leftovers: Cheesesteak Spinach Salad

Using Leftovers: Cheddar Maple Pork Quesadilla

A 'Lighter' Pumpkin Pie My Husband Actually Enjoyed!

Blueberry Salad with Northern Beans and Corn

Green Salad With Shrimp and Basil-Mint Dressing

10-Grain Power Breakfast

Beet and Greens Salad With Goat Cheese

Apple and Walnut Yogurt Parfait

Cooking Class Experience: Devil-Style Shrimp Sopes

Chia and Wild Blueberry Bowl

Mustard Green Salad with Bacon, Feta and Pecans

Cran-Apple Oats

Chocolate Banana Peanut Butter Breakfast Smoothie

Simple Cumin-Dusted Bone-In Pork Chops

Shirataki Noodles With Basil and Cashews

Kale Quinoa Salad With Dried Cranberries and Sunflower Seeds

Ground Turkey and Butternut Squash Chili

Blueberry Coconut Smoothie

Chicken and Pepper Soup

Chickpea, Orange and Celery Salad

Roasted Sweet Potatoes and Ham

Hasselback Sweet Potato With Cheddar, Chives and Bacon

Mexican Pizza on Butternut Squash

Fresh Cran-Apple Smoothie

Kabocha and Black Bean Chili