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    Home » Beet and Greens Salad With Goat Cheese

    Beet and Greens Salad With Goat Cheese

    Updated: Jun 11, 2023 by Veronica Noone · This post may contain affiliate links · Leave a Comment

    beet salad pin

    Sometimes I'm shocked at how combining a few ingredients can result in something totally amazing. This is a 3-ingredient salad brought together with the simplest of dressings and it's fantabulous!

    I've made it quite a few times until running out of goat cheese. Now I must get more. 

    Friday I made it for a quick lunch and decided to record the process.

    Easy, right?

    Here's the details...

    Ingredients

    Single Serving Mustard Dressing

    • 2 teaspoon apple cider vinegar
    • 1 teaspoon honey
    • 1 teaspoon olive oil
    • 1 teaspoon whole grain mustard
    • Pinch of salt

    Salad

    • 2 cups of greens
    • 1 cup cooked beets, cut into chunks
    • 1 oz crumbled goat cheese

    Instructions

    Whisk the vinegar, honey, oil, mustard and salt together to make the dressing.

    Toss the greens, beets and cheese with the dressing.

    Done!

    Really, how easy was that?!

    📖 Recipe

    beet salad featured

    Beet and Greens Salad With Goat Cheese

    This colorful beet and greens salad with goat cheese is a delicious and healthy meal option. Let's add some variety to your lunch or dinner!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 5 minutes mins
    Total Time 7 minutes mins
    Course Salad
    Cuisine American
    Servings 1 people
    Calories 208 kcal

    Ingredients
      

    Single Serving Mustard Dressing

    • 2 teaspoon apple cider vinegar
    • 1 teaspoon honey
    • 1 teaspoon olive oil
    • 1 teaspoon whole grain mustard
    • Pinch of salt

    Salad

    • 2 cups of greens
    • 1 cup cooked beets cut into chunks
    • 1 oz crumbled goat cheese

    Instructions
     

    • Whisk the vinegar, honey, oil, mustard and salt together to make the dressing.
      2 teaspoon apple cider vinegar, 1 teaspoon honey, 1 teaspoon olive oil, 1 teaspoon whole grain mustard, Pinch of salt
    • Toss the greens, beets and cheese with the dressing.
      2 cups of greens, 1 cup cooked beets, 1 oz crumbled goat cheese

    Nutrition

    Calories: 208kcalCarbohydrates: 22gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 287mgPotassium: 605mgFiber: 4gSugar: 15gVitamin A: 1250IUVitamin C: 25mgCalcium: 76mgIron: 2mg
    Keyword Beets, goat cheese, Greens
    Tried this recipe?Let us know how it was!

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