Lunch
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Taco Lettuce Wraps
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Sweet Pomegranate Chickpeas with Optional Tuna
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Sweet Pepper and Hot Sausage Soup
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Mexican Inspired Okra Orzo Stew
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Roasted Tomatoes w/ Couscous & Pumpkin Seed Kernels
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Simple Turkey Soup with Whole Wheat Couscous
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BLT-Inspired Salad
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Balsamic Beef With Zucchini
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The Ultimate Scramble With Bacon, Brussels Sprouts and Potatoes
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Coconut-Crusted Flounder Over Pineapple Fried Rice
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Pulled Pork Spinach Salad With Roasted Winter Squash
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Kale Salad With Leftover Pork, Dried Cranberries and Sage Maple Dressing
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Grilled Chicken Panini With Avocado and Salsa
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The 10-Minute Salsa Stuffed Potato
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Kale Salad With Pecans, Dried Cherries and Gouda
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Leftover Baked Sweet Potato With Spinach and Sausage
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A Better Egg Muffin Sandwich
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Turkey, Pecan and Gouda Salad dressed with Cranberry Sauce
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Spicy 'Noodle' Bowl With Peanuts and Cilantro
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Using Leftovers: Warm Cabbage Taco Salad
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Quinoa-Topped Portobello Melt
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Simple Spaghetti Squash With Chicken and Salsa
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Kale Up! Apple Kale Salad With Maple Walnut Dressing
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Shirataki Noodles With Ham, Peas and Cheese Sauce
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Quinoa, Beet and Feta Salad
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Kale and Raw Butternut Squash Salad With Feta, Walnuts and Dried Cranberries
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Black, I mean, Kidney Bean Spaghetti Squash Boats
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Using Leftovers: Cheesesteak Spinach Salad
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Using Leftovers: Cheddar Maple Pork Quesadilla
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Blueberry Salad with Northern Beans and Corn
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Green Salad With Shrimp and Basil-Mint Dressing
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Beet and Greens Salad With Goat Cheese
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Mustard Green Salad with Bacon, Feta and Pecans
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Shirataki Noodles With Basil and Cashews
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Kale Quinoa Salad With Dried Cranberries and Sunflower Seeds
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Ground Turkey and Butternut Squash Chili
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Chicken and Pepper Soup
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Chickpea, Orange and Celery Salad
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Roasted Sweet Potatoes and Ham
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Mexican Pizza on Butternut Squash