Side Dishes

Salmon with Chili Powder and Fruit Salsa

Kidney Bean and Corn Salsa Salad

Taco Lettuce Wraps

Roasted Tomatoes w/ Couscous & Pumpkin Seed Kernels

Waffles and Banana Yolk Mash

Indian Spiced Beans with Turkey

All-Purpose Seasoning Salt

Balsamic Beef With Zucchini

My Whole30 Go-To Chili

Quinoa-Topped Portobello Melt

Homemade Sausage and Sweet Potato Strata

Quinoa, Beet and Feta Salad

Mustard Green Salad with Bacon, Feta and Pecans

Roasted Sweet Potatoes and Ham

Hasselback Sweet Potato With Cheddar, Chives and Bacon

Using Leftovers: Pork and Sweet Potato Fried Rice

Snack Girl's Ham and Cheese Zucchiniwich

Cabbage, Beet and Grapefruit Slaw

Mushroom and Potato Starter

Asian Almond Cabbage Slaw

Ryan's Roasted Potatoes

Chopped Avocado, Cucumber and Beet Salad

Asian-Inspired 3-Bean Salad

Quinoa Salad With Swiss Chard and Radishes

Fried Sweet Potato Cakes

Simple Fried Millet

Honey Almond Bites (Almond Milk Take II)

Spicy Slaw

Sweet Potato and Kale Skillet

Fall Slaw With Asian Pears and Almonds

Canned Potatoes and Green Peppers

Basil Cucumber Salad with Tomatoes and Cheese

Mojito-Style Chickpea Salad

Grilled Mushroom and Onion Topper

Roasted Cauliflower Head, aka The Pufferfish Method

Beets and Basil

Avocado Mango Salsa

Roasted Asparagus With Parmesan and Bacon Bits

Green Beans and Bacon

Watermelon Blueberry Salsa