Recipes

Raspberry and Sunflower Seed Yogurt (Or Oatmeal)

Green Orange Mango Smoothie

A Roasted Vegetable Feast!

Creamy Chicken and Mushrooms with Peas

Spaghetti Squash Taco Salad Style

Kale, Pear and Hummus Wrap

Orange Ginger Tuna Salad

Fresh Pumpkin With Black Beans

3 Cheese Spinach Flat Bread Pizza

Leftover Turkey Quesadilla with Cranberries and Gouda

Leftover Turkey Salad Sandwich

Warm White Bean and Kale Salad with Dried Cranberries and Cashews

Cheesy Pizza Panini

A Simple Cabbage Salad

Dark Chocolate Mint Quinoa

Bay Scallops with Blueberries and Pomegranate

Dried Herb and Yogurt Marinated Pork

Salmon with Chili Powder and Fruit Salsa

Simply Roasted Cherry Tomatoes with Spinach and Angel Hair

Sweet Chicken with Orzo

Guac Chicken Sandwich

Fresh Black Bean Dip

Bulgur with Peas and Pomegranate

Kidney Bean and Corn Salsa Salad

Sauce-less Personal Pizzas

Back to Basics Quinoa Stuffed Zucchini

Taco Lettuce Wraps

My Favorite Shake (Homemade Almond Milk Take III)

Sweet Pomegranate Chickpeas with Optional Tuna

Sweet Pepper and Hot Sausage Soup

Instant Vanilla Pudding Cups with Banana and Sprinkles

Pumpkin Pie Oatmeal

Quick Garlic Pasta with Chicken & Broccoli

Homemade Chocolate-Banana “Frosty”

Mexican Inspired Okra Orzo Stew

Black and Blue Dessert Cups

St. Patty’s Day ‘Yelatin’ Treat - Video Post

Chocolate Yogurt

Roasted Tomatoes w/ Couscous & Pumpkin Seed Kernels

Lemonade Ice