I forget how much I love cabbage! For some reason it's not one of my go to produce items. I'm trying to change and picked up a head of red cabbage this weekend.
I was planning on grilling a wedge with dinner the other night but after running out of gas I settled on this quick salad.
I love it! Both husband and child didn't, although they did tried it. One day… one day.. 🙂
Here's what I did.
- About 2 oz non fat greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey (21g)
- ½ tsp celery salt
- pinch of fresh grounded black pepper
- About 4 cups shredded cabbage (½ of a medium head) I used red but this would work with any.
- 1-2 carrots cut into matchstick like pieces
Whisk the yogurt, vinegar, honey, celery salt and pepper to make make the dressing.
Toss the dressing with the cabbage and carrots or place in a lidded container…
Cover and chill for at least an hour. The longer it sits the more the cabbage will wilt, in a good way.
Serve half as a huge salad…
top a simple sandwich.
I used a sandwich thin, some leftover grilled chicken and the slaw. It added the perfect sweet crunch!
This is super light. I'll give you the nutritional info for half but you can split it anyway you like.
|Servings||Amt per Serving|
|2||½ the recipe|