Fun leftover turkey idea #2! Click here for leftover turkey idea #1.
I had a little Gouda leftover from this years Harvest Salad and decided to put all the same flavors from the salad into a quesadilla. I just can't get enough of the smokey gouda/sweet craisin combo. It goes great with turkey and adding in the earthy Brussels sprouts rounded everything out. Dip it in a little leftover gravy and you got a taste of heaven.
- 1 Large Tortilla or Flat Bread
- 1oz gouda cheese grated
- 2oz leftover turkey
- 1-2 leftover roasted Brussels sprouts (or a handful of spinach or salad greens would be great)
- 10g of Dried Cranberries (or a smear of cranberry sauce) chopped
Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.
Lay the tortilla in the skillet sprinkling half of it with ½ of the cheese. Add the turkey, brussels sprouts and dried cranberries, top with the remaining cheese then fold over. Weigh it down with something like a kettle full of water and cook for about 2 minutes. Flip and cook the other side for an additional minute until the cheese is melted and the ingredients are warmed through.
I served it with a quick side salad for a complete lunch.
The gears are already turning on what to do with the turkey tomorrow. 🙂
|Servings||Amt per Serving|
|320||13g||10g||old: 7||new: 8|