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    Home » Recipes » Desserts » Instant Vanilla Pudding Cups with Banana and Sprinkles

    Instant Vanilla Pudding Cups with Banana and Sprinkles

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 10 Comments

    banana and sprinkles pin

    Not my most extravagant idea but it was sure fast, lite and tasty. Not to mention the toddler was in love! Before I get into the idea I have a confession to make. I never tried vanilla pudding until I made this. That's right. I'm 32 years old and never had vanilla pudding. Why?

    Well as my mom likes to say "I was stubborn." Apparently when I was a kid if it wasn't chocolate I wouldn't eat it. Pudding, ice cream, cake, whatever. It didn't matter. By age 3, I was already a choc-o-holic. So I just grew up just thinking I didn't like vanilla and this lasted well into my 20s!

    Ok, so I am stubborn. I admit it. But I can also admit when I'm wrong. Vanilla is AWESOME!

    Anyway, the toddler insisted we make vanilla pudding and as soon as I tried it I knew I MUST pair it with banana. The sprinkles were the toddlers addition. 🙂 (I was also thinking a crumbled graham crackers would be a nice topping too!)

    I'm totally making these for my next play date! 🙂

    Ingredients

    • 1 package Sugar Free Instant Vanilla Pudding
    • 2 cups cold skim milk (I actually use about 1 and ¾ cups for a thicker base)
    • 1 banana sliced
    • 1 tablespoon colored sprinkles

    Instructions

    Make the pudding according to package with the skim milk.

    Pour into four individual cups and let sit for 5 minutes. Top with banana slices and sprinkles.

    EAT! 🙂

    📖 Recipe

    banana and sprinkles featured

    Instant Vanilla Pudding Cups with Banana and Sprinkles

    Indulge in a tasty treat with these convenient instant vanilla pudding cups, dressed up with banana slices and sprinkles for an extra pop of flavor and color.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 cups
    Calories 57 kcal

    Ingredients
      

    • 1 package Sugar Free Instant Vanilla Pudding
    • 2 cups cold skim milk I actually use about 1 and ¾ cups for a thicker base
    • 1 banana sliced
    • 1 tablespoon colored sprinkles

    Instructions
     

    • Make the pudding according to package with the skim milk.
      2 cups cold skim milk, 1 package Sugar Free Instant Vanilla Pudding
    • Pour into four individual cups and let sit for 5 minutes. Top with banana slices and sprinkles.
      1 banana sliced, 1 tablespoon colored sprinkles

    Nutrition

    Calories: 57kcalCarbohydrates: 9gProtein: 4gFat: 0.2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 4mgSodium: 61mgPotassium: 219mgFiber: 0.1gSugar: 9gVitamin A: 252IUVitamin C: 0.3mgCalcium: 162mgIron: 0.01mg
    Keyword banana, Pudding, Sprinkles, Vanilla
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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    1. kyree90

      March 03, 2009 at 1:29 am

      I tried it with chocolate pudding, banana and sprinkles (because I was out of vanilla) and it was delicious!

      Reply
    2. Bridget

      March 02, 2009 at 7:20 pm

      My kids have been on a vanilla pudding kick for an after school treat! I layer it with graham crackers, choc chips walnuts or whatever I have. I too was never a vanilla fan until my thirties... Then I got a choc chip cookie recipe that had a pouch of vanilla pudding in it and it makes all the difference.

      Reply
    3. Krista S.

      March 02, 2009 at 12:11 pm

      When my boys were little, they wanted "sminkles" on everything. Now that they are 10 & 13, they still ask for "sminkles" on their hot chocolate and pudding. I think it makes it taste better. =)

      Reply
    4. kristina

      March 02, 2009 at 5:00 pm

      We will definitely have to try these!!

      Reply
    5. kat

      March 02, 2009 at 10:14 am

      like you, i am a total chocoholic...i don't think i refused vanilla as a kid, but i just went for chocolate. now, as an adult, i'm finding that sometimes, i like vanilla better!!! shhh...don't tell the cocoa beans that! 🙂

      when i went through my yogurt for b'fast phase, i'd take non-fat plain yogurt, sprinkle in some of the non-fat instant vanilla pudding mix or the non-fat instant white chocolate pudding mix (to sweeten it up), and add strawberries & bananas! YUM!!!!!

      Reply
    6. Ami

      March 02, 2009 at 8:20 am

      Here in KY, banana pudding is very popular. It seems really common to me, but maybe you're just now discovering it. It ranges from instant with cool whip to my fave (unhealthy) recipe of nilla wafers, bananas, and homemade from scratch vanilla pudding all layered with a meringue on top. We definitely enjoy the lightened, faster version made into parfaits. And we've just discovered that a little sprinkles on yogurt makes it taste extra special!

      Reply
    7. kyree90

      March 02, 2009 at 2:50 am

      That does look delicious ... and so easy! I have bananas, pudding and sprinkles, so I see it in my future!

      Reply
    8. Laurie

      March 01, 2009 at 10:36 pm

      I added a teaspoon of vanilla pudding mix to my steel cut oatmeal before I put it in the microwave this morning. It was awesome!! Just a hint of flavor and sweetness with virtually no added calories!

      Reply
    9. Carole Hicks

      March 01, 2009 at 10:56 pm

      Roni. Um...looks good! Strawberries over vanilla pudding would be awesomely yummy, too!

      Reply
    10. Kelly

      March 01, 2009 at 10:38 pm

      That looks super yummy. And so simple. Maybe some sugar free caramel drizzled on top to really send it over the edge into dreamland. 😛

      Congrats on finding the pleasure of vanilla.

      Reply

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