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    Home » Recipes » Desserts » Black and Blue Dessert Cups

    Black and Blue Dessert Cups

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 20 Comments

    blue dessert cups pin

    It's late and I barely have it in me to post this but I had to share! Yesterday I bought a pint of blackberries because the toddler picked them out and the were on sale. I'm not particular fond of blackberries. I mean, they're ok but not my favorite berry by far.

    So of course I bring them home and the toddler doesn't really like them either. Now what do I do? Hmmmm I have berries, I have won tons, why not?

    Black and Blue Dessert Cups

    I made these late night, so no toddler taste test. The husband? Well I didn't bother, this is not his cup of tea. Me? I ate the WHOLE batch. So good, lightly sweet and fun!

    Ingredients

    • ½ cup blackberries (74g)
    • ½ cup blueberries (72g)
    • 1 tablespoon honey (21g)
    • 8 small won ton wrappers
    • dusting of powdered sugar (~â…›tsp)
    • 8 fresh mint leaves for garnish (optional)

    Instructions

    Preheat the oven to 375 degrees.

    Mix the berries and honey.

    Place the won ton wrappers in a mini-muffin pan forming little cups. Evenly distribute the berry mixture among the cups.

    Bake for 10 minutes.

    Black and Blue Dessert Cups before

    Black and Blue Dessert Cups after

    Remove from oven, dust with powdered sugar and mint leave. Enjoy!

    📖 Recipe

    blue dessert cups featured

    Black and Blue Dessert Cups

    Indulge in the sweetness of black and blue with these dessert cups. With a simple recipe, you can create a treat that will impress anyone!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 12 minutes mins
    Cook Time 10 minutes mins
    Total Time 22 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 cups
    Calories 40 kcal

    Ingredients
      

    • ½ cup blackberries 74g
    • ½ cup blueberries 72g
    • 1 tablespoon honey 21g
    • 8 small won ton wrappers
    • dusting of powdered sugar ~â…›tsp
    • 8 fresh mint leaves for garnish optional

    Instructions
     

    • Preheat the oven to 375 degrees.
    • Mix the berries and honey.
      ½ cup blackberries, ½ cup blueberries, 1 tablespoon honey
    • Place the won ton wrappers in a mini-muffin pan forming little cups. Evenly distribute the berry mixture among the cups.
      8 small won ton wrappers
    • Bake for 10 minutes.
    • Remove from oven, dust with powdered sugar and mint leave. Enjoy!
      dusting of powdered sugar, 8 fresh mint leaves for garnish

    Nutrition

    Calories: 40kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 43mgPotassium: 35mgFiber: 1gSugar: 4gVitamin A: 68IUVitamin C: 3mgCalcium: 9mgIron: 0.4mg
    Keyword Black, blue, Cups
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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    1. Priscilla

      April 10, 2012 at 6:49 pm

      I LOVE LOVE LOVE blackberries! Thanks for sharing the recipe!

      Reply
    2. Lisa

      December 31, 2010 at 10:07 pm

      I just baked 36 of these dessert cups and they are sooooo pretty!

      I didn't have any blackberries, but I just doubled up the blueberries. I love how simple the ingredients are and how versatile this recipe is! 🙂

      Reply
    3. surya

      April 16, 2010 at 2:22 am

      Hey, i live in India and black-blueberries are not found here that easily could you suggest any ather fruit to try out with?

      Reply
    4. roni

      January 18, 2009 at 8:05 pm

      Lauren... all my won ton ideas in one easy to find spot... https://greenlitebites.com/tag/wonton-wrappers/
      🙂

      Reply
    5. Lauren P

      January 18, 2009 at 7:57 pm

      I love cheesecake. And I was looking over your site for something sweet to make. I thought why not try and make these with sweetened (reduced fat) cream cheese. Turned out fabulous! I also made some with really small chopped apples, lemon juice, splenda, & cinamon. They're great too. Like mini apple pies!

      I've got won ton wrappers on the brain now. What can I make next?

      Reply
    6. Shana

      August 27, 2008 at 5:50 pm

      I saw this yesterday and made these today with what I had on hand. I used blueberries and plums chopped small. It turned out yummy!

      Reply
    7. roni

      July 19, 2008 at 7:45 pm

      Alexia -

      That's because I use whats in my pantry! LOL Thanks for the shout
      out, I appreciate the feedback especially because you nailed exactly
      what I'm trying to do. Good, healthy food, fast from a "regular"
      grocery store. That's what I am all about!

      Brittany - Whatever my local store carries. They are usually in the produce
      section. Sorry I can't remember the name brand off the top of my
      head.

      Reply
    8. Sandra

      July 15, 2008 at 9:34 pm

      Hi, Roni-
      I recently discovered your site and I love it. I am struggling to motivate myself to lose weight after the birth of my first child. She's now four months old and I am realizing I don't have an excuse anymore. Before I even found your site, I was thinking of joining WW because I know several people for whom it worked and I see it really worked for you, too. I will likely be joining before the week it out.

      I thought this dessert looked fantastic. I assume you take your own photos and I must say they really are professional quality. At first, I thought that they were pics from a cookbook that you scanned, or that you copied from another site because they were just so flawless and really showed off the meal. Anyway, the pic had me salivating. I don't usually buy berries (too expensive and I am not a big fan) but my husband insisted the other day. I thought it was great that I came across this recipe when I just happened to already have blackberries and blueberries. I hunted several stores for wontons and finally found them. I made them tonight and I was so pleased with them. They are so easy, I actually brought all the "supplies" into the living room and had my little girl "help" me make them! My husband loved them as well. (I added 2 sliced strawberries to the ingredients for a little extra color and because I had them :). I wish I had such daring in the kitchen!

      You have such a great site. I will continue to come back daily. Congratulations on finding success and happiness! Thanks again for the great food ideas. I am looking forward to trying more of your recipes.

      Reply
    9. Alexia

      July 10, 2008 at 7:51 pm

      I must give you a shout out- I just ran across your recipe blog today and I am so impressed. I usually do not stick around long on food blogs because so often, the recipes call for items that nobody ever heard of, or are super expensive. Not to mention time consuming! But your food ideas- they're awesome because it's things that most people have laying around anyway, and if they don't they can't likely get the at the local grocery. I was kind of desparate today because i've been eating super healthy for DAYS and the food boredom had set in. I am going to try some of your recipes. Kudos!

      Reply
    10. Brittany

      July 10, 2008 at 11:41 am

      What kind of Won Ton wrappers do you get?

      Reply
    11. Genital Warts Treatment Web

      July 09, 2008 at 11:03 pm

      What a cool recipe, love the idea of the won ton wrappers. I love blackberries!

      Reply
    12. Nicole

      July 08, 2008 at 4:04 pm

      Just made these today and they taste great!!

      Reply
    13. KAT

      July 08, 2008 at 10:44 am

      look absolutely delish....will have to try very soon...thx for another creative, healthy, light recipe... 🙂

      Reply
    14. Arin

      July 08, 2008 at 10:37 am

      No problem 😉

      We can't be perfect ALL the time lol.

      Arin

      Reply
    15. roni

      July 08, 2008 at 10:30 am

      Nope, I messed up! Had 4 on the brain. it only makes 2 servings.

      Thanks for catching it!

      Reply
    16. Arin

      July 08, 2008 at 9:29 am

      Hi,
      These look YUMMY!!!!

      I was curious, you said that there are 4 servings and 1 serving is 4 dessert cups BUT you only use a total of 8 wontons; am I missing something? Maybe I am too busy drooling all over my computer and have missed something 😉

      Arin

      Reply
    17. kyree90

      July 08, 2008 at 2:15 am

      They look great. I may just have to go buy berries and wontons ... I already have honey and powdered sugar!

      Reply
    18. IzzyBeth

      July 08, 2008 at 12:31 am

      You gotta love it when an experiment comes out great! I can't wait to try these!

      Reply
    19. JenK

      July 07, 2008 at 11:09 pm

      I'm not a huge fan of blackberries either but they grow wild here by the truckful. I think I'll give this a try. Thanks!

      Reply
    20. Amy

      July 08, 2008 at 12:05 am

      I LOVE blackberries and this sounds like a great idea for any kind of berry. I must try this soon.

      Reply

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