I don’t know what's up with The Husband lately. He’s either finally maturing in the food department or I’ve just simply worn him down after years of making things outside his dietary comfort zone.
This is another recent meal I served that he raved about.
Note: The Husband’s food “rave” pretty much means an unsolicited “This is good.” That’s all the excitement I’ll ever get out of his non-foodie mouth for a home-cooked meal.
Anyway, this idea used my recent frozen lemon trick (Click here to see the video) and it really did come out tasty. Better yet, it was a super cinch to make. Here’s what I did...
- 2 Salmon fillets about 4 oz each
- Kosher salt
- 2 tsp honey
- ¼ cup grated frozen lemon
Preheat the oven to 425 degrees.
Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.
Sprinkle a little salt on each fillet and top each with about 2 tablespoons of the lemon. Then drizzle each with a teaspoon of honey.
Cook for 8-10 minutes until the fish flakes easily with a fork.
I served mine with roasted cauliflower and a quick fried rice I pulled together with what I had in the fridge. Adding some grated lemon, of course! 🙂
|Servings||Amt per Serving|
|2||One Salmon Fillet|
|180||7g||0g||old: 4||new: 5|