Welcome to a delightful culinary journey through the world of Brussels sprouts! Often overlooked or misunderstood, these tiny cabbages possess a remarkable potential to transform any dish into a flavorful and wholesome masterpiece.
Whether you're a devoted Brussels sprouts enthusiast or a skeptic willing to give them another chance, this collection of 17 Brussels sprouts recipes will surely impress and tantalize your taste buds. Get ready to embrace the charm of Brussels sprouts.
- Roasted Brussels Sprouts
- Meatballs, Brussel Sprouts, and Sweet Potatoes
- Grill-Roasted Brussel Sprouts with Yellow Squash and Bacon
- Citrus Thyme Chicken
- Bacon Brussel Sprouts and Potato Scramble
- Brussel Sprouts with Garlic and Balsamic Skillet
- Thyme Salmon Maple Cayenne Brussel Sprouts with Rice
- Brussels Sprouts Salad with Maple Spiced Ham
- Almond Crusted Chicken Breast with Warm Brussel Sprouts and Bacon Salad
- Brussel Sprout and Apple Slaw
- Chicken Brussel Sprout Skillet
- Warm Brussels Sprouts and Couscous Salad
- Leftover Turkey Quesadilla with Cranberries and Gouda
- Roasted Vegetable Feast
- Tilapia Tomato Couscous
- Pork Loin Dinner
- Leftover Thanksgiving Hash
Sometimes simplicity is the best way to prepare a dish, which is certainly true regarding Brussels sprouts. Roasting them in the oven brings out their natural flavors, making the perfect weeknight side dish.
This dish has all the makings of a one-pot meal, it has your protein, vegetables, and carbs, and each ingredient perfectly blends with the others. Plus, the leftovers are delicious.
I love cooking brussels sprouts on the grill because you get an additional smokey flavor. Add in some squash and bacon, and you have a fan favorite.
Citrus and thyme are a wonderful seasoning for chicken, and the Brussels sprouts in the bottom of the pan soak up all the delicious flavors.
I had never tried Brussels sprouts for breakfast until I made this scramble, and I’m officially a fan. This scramble is the perfect way to start your day.
This dish combines the flavors of Italy with garlic and balsamic vinegar. The sprouts are the perfect vessel to carry the flavor to your palette.
This recipe is a mouthful, but I promise it's worth the effort. The spicy salmon and the sweet sprouts are the perfect match.
Maple ham is a great foil for brussels sprouts because it brings sweet and salty notes. This salad is perfect when you want something hearty but still want a salad.
The moist chicken breasts are flavorful, and the warm salad is healthy and satisfying. I love this recipe and think it will become a regular in your rotation.
The sweetness of the apples makes for a delightful summer slaw. I recommend you bring this dish to your next barbeque. Everyone will ask for the recipe.
I love one-pot meals because they are a breeze to clean up. This chicken and sprout skillet is just as delicious as it is to clean up.
Couscous is the food so nice they named it twice, and adding some warm Brussels sprouts makes for a healthy and satisfying salad.
I always look for inventive ways to use leftover Turkey after the holidays. This quesadilla is the perfect way. Plus, who doesn’t love Gouda?
Roasted vegetables are my favorite. They are a great side dish, and this feast is packed with variety and flavor. Even the pickiest eaters will enjoy this.
The tilapia in this dish is light and flakey, and the tomato adds just the right amount of acidity to the couscous. The sprouts add some heartiness to round out this dish.
I love pork. It's my favorite meat, and this all-in-one dinner is complete when you add some tasty Brussels sprouts to balance the pork.
If you make this hash the morning after Thanksgiving, I promise your family will beg to have turkey dinners more often. Plus, you will have an empty fridge.