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    Home » Leftover Thanksgiving Hash

    Leftover Thanksgiving Hash

    Updated: Jun 12, 2023 by Veronica Noone · This post may contain affiliate links · 1 Comment

    leftover thanksgiving hash pin

    I am ALL about the leftovers this week. Every year Thanksgiving reminds me how awesome it is to cook a big meal and reap the benefits of leftovers.

    This morning I made myself a simple hash for breakfast. I know everyone makes different sides and has different leftovers so you may not be able to make exactly this but the idea is the same: throw your favorites in a skillet, pull it together with some egg and enjoy.

    My combo was an amazing breakfast! Here's what I did...

    Ingredients

    • ½ cup leftover roasted Brussels sprouts
    • ½ cup leftover roasted sweet potatoes
    • ½ cup leftover roasted turkey
    • 1 egg, whisked

    Instructions

    Heat the skillet over medium-high heat. Warm the sprouts, potatoes, and turkey. Once they start to brown on the edges add egg and cook until set.

    I topped it with a drizzle of sriracha for a little bite.

    leftover thanksgiving hash 1

    📖 Recipe

    leftover thanksgiving hash

    Leftover Thanksgiving Hash

    Thanksgiving may be over, but the feast can continue with this savory leftover turkey hash recipe that's perfect for any meal of the day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 1 people
    Calories 226 kcal

    Ingredients
      

    • ½ cup leftover roasted Brussels sprouts
    • ½ cup leftover roasted sweet potatoes
    • ½ cup leftover roasted turkey
    • 1 egg whisked

    Instructions
     

    • Heat the skillet over medium-high heat. Warm the sprouts, potatoes, and turkey. Once they start to brown on the edges add egg and cook until set.
      ½ cup leftover roasted Brussels sprouts, ½ cup leftover roasted sweet potatoes, ½ cup leftover roasted turkey, 1 egg
    • I topped it with a drizzle of sriracha for a little bite.

    Nutrition

    Calories: 226kcalCarbohydrates: 18gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 233mgSodium: 201mgPotassium: 629mgFiber: 4gSugar: 4gVitamin A: 10057IUVitamin C: 39mgCalcium: 74mgIron: 3mg
    Keyword brussels, sweet potatoes, Turkey
    Tried this recipe?Let us know how it was!

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    1. Jennifer

      November 28, 2015 at 10:16 am

      Great idea! I made it this morning with my leftovers - quick and satisfying!

      Reply

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