Leftover Thanksgiving Hash

I am ALL about the leftovers this week. Every year Thanksgiving reminds me how awesome it is to cook a big meal and reap the benefits of leftovers.

This morning I made myself a simple hash for breakfast. I know everyone makes different sides and has different leftovers so you may not be able to make exactly this but the idea is the same: throw your favorites in a skillet, pull it together with some egg and enjoy.

My combo was an amazing breakfast! Here's what I did...

Ingredients

• ½ cup leftover roasted Brussels sprouts
• ½ cup leftover roasted sweet potatoes
• ½ cup leftover roasted turkey
• 1 egg, whisked

Instructions

Heat the skillet over medium-high heat. Warm the sprouts, potatoes, and turkey. Once they start to brown on the edges add egg and cook until set.

I topped it with a drizzle of sriracha for a little bite.

📖 Recipe

Leftover Thanksgiving Hash

Thanksgiving may be over, but the feast can continue with this savory leftover turkey hash recipe that's perfect for any meal of the day.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American

Servings 1 people

Calories 226 kcal

Ingredients

  

1x2x3x

• ½ cup leftover roasted Brussels sprouts
• ½ cup leftover roasted sweet potatoes
• ½ cup leftover roasted turkey
• 1 egg whisked

Instructions

 

• Heat the skillet over medium-high heat. Warm the sprouts, potatoes, and turkey. Once they start to brown on the edges add egg and cook until set.
  ½ cup leftover roasted Brussels sprouts, ½ cup leftover roasted sweet potatoes, ½ cup leftover roasted turkey, 1 egg
• I topped it with a drizzle of sriracha for a little bite.

Nutrition

Calories: 226kcalCarbohydrates: 18gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 233mgSodium: 201mgPotassium: 629mgFiber: 4gSugar: 4gVitamin A: 10057IUVitamin C: 39mgCalcium: 74mgIron: 3mg

Keyword brussels, sweet potatoes, Turkey

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