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    Home » Recipes » Lunch » Asian Inspired Turkey Orzo Lettuce Wraps

    Asian Inspired Turkey Orzo Lettuce Wraps

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 15 Comments

    turkey orzo lettuce wraps pin

    I've been wanting to make homemade lettuce wraps forever and I finally got inspired while putting away my groceries and seeing leftover pineapple from breakfast. Yup, that did it for me. I know, I'm an odd duck.

    I found myself chopping and cooking while sifting through my sea of groceries. I decided to make it light mostly pasta and veggies with just 4oz of turkey. I was pleasantly surprised and found myself wanting to eat the filling as a salad. It's even good cold with a nice light flavor.

    I do have to say I wish I had some scallions and fresh ginger but hey, you use whatchya got, right? ;~)

    Ingredients

    • 4oz whole wheat orzo pasta uncooked
    • 1 small onion
    • 4oz lean ground turkey uncooked
    • 8-10 baby carrots (3oz) diced
    • 1 small zucchini diced
    • 2 cups baby spinach chopped
    • ½ cup pineapple diced (90g)
    • 2 tablespoon lite soy sauce
    • 1 teaspoon ground ginger
    • 1 romaine heart (about 16 leaves)

    Instructions

    Prepare the pasta according to the package.

    Heat a large non-stick skillet over medium heat and spray with non-stick cooking spray. Add the onion. Don't touch for a few minutes. You want to get that little bit of brown. Stir a few times and add in the ground turkey and carrots. Continue to cook and stir to brown the turkey.

    Add the zucchini, spinach and pineapple to the skillet. Continue to cook and stir. Once the Spinach starts to reduce, add the soy sauce, ginger and cooked orzo pasta. Stir to combine flavors. Shut off the heat.

    Serve on large lettuce leaves. Wrap, roll and eat!

    📖 Recipe

    turkey orzo lettuce wraps featured

    Asian Inspired Turkey Orzo Lettuce Wraps

    These Asian-inspired turkey orzo lettuce wraps are the perfect way to mix up your dinner routine. Healthy and delicious, they'll become a new family favorite.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 4 minutes mins
    Total Time 12 minutes mins
    Course Main Course
    Cuisine Asian
    Servings 4 cups
    Calories 180 kcal

    Ingredients
      

    • 4 oz whole wheat orzo pasta uncooked
    • 1 small onion
    • 4 oz lean ground turkey uncooked
    • 8-10 baby carrots 3oz diced
    • 1 small zucchini diced
    • 2 cups baby spinach chopped
    • ½ cup pineapple diced 90g
    • 2 tablespoon lite soy sauce
    • 1 teaspoon ground ginger
    • 1 romaine heart about 16 leaves

    Instructions
     

    • Prepare the pasta according to the package.
      4 oz whole wheat orzo pasta uncooked
    • Heat a large non-stick skillet over medium heat and spray with non-stick cooking spray. Add the onion. Don't touch for a few minutes. You want to get that little bit of brown. Stir a few times and add in the ground turkey and carrots. Continue to cook and stir to brown the turkey.
      1 small onion, 4 oz lean ground turkey uncooked, 8-10 baby carrots
    • Add the zucchini, spinach and pineapple to the skillet. Continue to cook and stir. Once the Spinach starts to reduce, add the soy sauce, ginger and cooked orzo pasta. Stir to combine flavors. Shut off the heat.
      1 small zucchini diced, 2 cups baby spinach chopped, ½ cup pineapple diced, 2 tablespoon lite soy sauce, 1 teaspoon ground ginger, 1 romaine heart
    • Serve on large lettuce leaves. Wrap, roll and eat!

    Nutrition

    Calories: 180kcalCarbohydrates: 30gProtein: 13gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 16mgSodium: 558mgPotassium: 453mgFiber: 3gSugar: 6gVitamin A: 5644IUVitamin C: 21mgCalcium: 45mgIron: 2mg
    Keyword Lettuce, Turkey, wrap
    Tried this recipe?Let us know how it was!

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    1. Erica

      March 21, 2009 at 8:45 am

      This is great! I just made it with short grain brown rice because I didn't have the ww orzo, & it is excellent!

      Reply
    2. Dawne

      July 28, 2008 at 10:43 pm

      I am going to add water chestnuts and bean sprouts...it is going to be delish! Thanks for the GREAT idea!

      Reply
    3. kyree90

      July 28, 2008 at 3:28 am

      I tried it for dinner tonight ... but I had to use regular orzo, not whole wheat. None of our stores sell it, and I didn't want to wait until it came through the mail. (I counted it as 4 Points, not 3, to make up for that.)

      It was delicious ... and more filling than I thought it'd be. I think I've found a new favorite lunch/dinner!

      Reply
    4. Tina

      July 24, 2008 at 3:17 pm

      These look and sound wonderful! Yum!

      Reply
    5. Viviana Killion

      July 23, 2008 at 10:26 pm

      These look and sound so delicious. I am going to try this recipe and I can't wait!!!! I love that you threw in the pineapple.

      Reply
    6. April

      July 22, 2008 at 10:24 am

      FYI: I was able to find whole wheat orzo at Whole Foods (don't know if everyone has whole foods in their area). Hope that helps.

      Reply
    7. Michele D

      July 22, 2008 at 2:25 pm

      By the way, making this tonight as soon as I get home but subbing mandarine oranges and frozen spinach since as Roni says, "Ya use whatcha got"...lol...can't wait, my tummy is growling...

      Reply
    8. Michele D

      July 22, 2008 at 2:22 pm

      You can also get the whole wheat orzo at a website I found while looking for just that thing...sold in 1 pound bags, so you aren't locked into 4 - 32oz containers like they sell on Amazon...

      http://www.pappardellesonline.com

      They sell all sorts of pasta...I am looking forward to my order arriving...they also have sweet potato orzo...on my order and can't wait to try it!

      Reply
    9. Annette

      July 21, 2008 at 3:39 pm

      omg.......that sounds so good. I am really in serious need of some new healthy recipes......glad I found you before I got into a rut!

      Reply
    10. roni

      July 21, 2008 at 2:09 pm

      Yup! Thanks for pointing that out!

      I'll go fix it!

      Reply
    11. French

      July 21, 2008 at 10:42 am

      Toasted sesame oil is fantastic for imparting an Asian flavor. And a little goes a long way. I may try adding a small amount at the end of cooking for an even more complex flavor.

      Keep up the great ideas.

      Reply
    12. kyree90

      July 21, 2008 at 9:24 am

      That does look good. Wonder if I can find whole-wheat orzo without ordering it from Amazon.

      And I still need some soy sauce. I ran out at some point and now have just teryaki in my fridge for Asian flavor.

      Reply
    13. Michele D

      July 21, 2008 at 2:14 pm

      Thanks Roni!, you're the best!

      Reply
    14. Michele D

      July 21, 2008 at 12:05 pm

      Are your amounts for the pasta and the turkey BEFORE cooking?...just curious, this sounds and look yummy and I'd like to make it later this week!!

      Reply
    15. Giyen

      July 20, 2008 at 11:42 pm

      that looks so good. i'm making it for dinner tomorrow!

      Reply

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