Last night was brinner night. The boys absolutely love breakfast for dinner and I welcome the break from worrying about what I’m going to make.
I fry up some bacon, a couple of eggs, make a batch of pancakes, and everyone’s happy.
Normally I’ll eat with everyone but last night I just wasn’t in the mood for breakfast. I happened to have breakfast for breakfast and I really wanted dinner for dinner.
I sat there, staring at the bacon and that’s when it hit me: A salad!
I picked up some feta cheese last weekend which goes amazing with bacon and I also have a bag of spinach in the house.
I didn’t feel like cutting up any other veggies so I decided to keep it simple. I just used the spinach and whipped up a quick oregano based dressing.
It was delicious and a totally satisfying dinner. Here’s what I did...
- Plateful of raw Spinach
- 2 cooked bacon slices crumbled
- 1 oz crumbled feta cheese (28g)
- 1 ½ tbsp red wine vinegar
- ½ tbsp honey
- 1 tsp oregano
- pinch of salt
Arrange the spinach on the plate and top with the bacon and feta.
In a small bowl whisk the vinegar, honey, oregano and salt together. Drizzle it over the salad.
|Servings||Amt per Serving|
|215||13g||2g||old: 5||new: 6|