Simple Spinach Salad with Bacon and Feta

Simple Spinach Salad with Bacon and Feta

Fresh spinach leaves, crispy bacon, and tangy feta cheese come together in this simple salad recipe that is both delicious and healthy.

5 from 1 vote

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Prep Time 2

Cook Time 3

Total Time 5

Course Salad

Cuisine American

Servings people

Calories 307 kcal

Ingredients

Plateful of raw Spinach
2 cooked bacon slices crumbled
1 oz crumbled feta cheese 28g
1 ½ tablespoon red wine vinegar
½ tablespoon honey
1 teaspoon oregano
pinch of salt

Instructions

Arrange the spinach on the plate and top with the bacon and feta.
2 cooked bacon slices crumbled, 1 oz crumbled feta cheese, Plateful of raw Spinach
In a small bowl whisk the vinegar, honey, oregano and salt together. Drizzle it over the salad.
1 ½ tablespoon red wine vinegar, ½ tablespoon honey, 1 teaspoon oregano, pinch of salt

Nutrition

Calories: 307kcalCarbohydrates: 13gProtein: 11gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 54mgSodium: 641mgPotassium: 312mgFiber: 2gSugar: 9gVitamin A: 2983IUVitamin C: 9mgCalcium: 206mgIron: 2mg

Keyword Bacon, Feta, Spinach

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