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    Home » Recipes » Dinner » Simple Salmon with Roni’s Quick Fish Spice

    Simple Salmon with Roni’s Quick Fish Spice

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 1 Comment

    quick fish spice pin

    Yes, I’m naming my own spices now. I can hardly believe it myself.

    This recipe is made completely on camera in the The 13:41 Salmon Dinner with a Side Parenting video post.

    I came up with this spice idea a few years ago when I had no idea what to make for dinner. To my surprise, the husband loved it and I use it on Salmon and Tilapia all the time, especially when I’m not in the mood to really cook.

    Roni’s Quick Fish Spice

    Ingredients

    • 2 teaspoon celery salt
    • 1 teaspoon paprika
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon sage
    • ½ teaspoon chili powder
    • ¼ teaspoon ground black pepper

    Instructions

    Mix all ingredients and store in an old spice canister. This makes enough for months. Depending of course how much you use it.

    The Salmon Pictured

    Now as for the salmon (or any fish really) simple heat a skillet over medium and spray with non-stick cooking spray. Place the fish in the pan, sprinkle with the fish spice. Cook for a few minutes depending on the thickness of your fish (tilapia 1-2 minutes a side, salmon 3-4). You can see the fish cooking up the side so once it’s about half way flip and cook for about the same amount of time. The key is to not over cook salmon or it’s get’s dry and yucky. So always, err on the side of rare.

    Yes it’s really THAT easy!

    📖 Recipe

    quick fish spice featured

    Simple Salmon with Roni’s Quick Fish Spice

    Love salmon but tired of the same old recipes? Try this easy and flavorful dish using Roni's quick fish spice. Your taste buds will thank you.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 4 minutes mins
    Total Time 14 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 246 kcal

    Ingredients
      

    • 2 teaspoon celery salt
    • 1 teaspoon paprika
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon sage
    • ½ teaspoon chili powder
    • ¼ teaspoon ground black pepper
    • 4 serving salmon

    Instructions
     

    Roni’s Quick Fish Spice

    • Mix all ingredients and store in an old spice canister. This makes enough for months. Depending of course how much you use it.
      2 teaspoon celery salt, 1 teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon sage, ½ teaspoon chili powder, ¼ teaspoon ground black pepper

    The Salmon

    • Now as for the salmon (or any fish really) simple heat a skillet over medium and spray with non-stick cooking spray. Place the fish in the pan, sprinkle with the fish spice.
      4 serving salmon
    • Cook for a few minutes depending on the thickness of your fish (tilapia 1-2 minutes a side, salmon 3-4). You can see the fish cooking up the side so once it’s about half way flip and cook for about the same amount of time. The key is to not over cook salmon or it’s get’s dry and yucky. So always, err on the side of rare.

    Nutrition

    Calories: 246kcalCarbohydrates: 1gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1242mgPotassium: 859mgFiber: 0.4gSugar: 0.1gVitamin A: 389IUVitamin C: 0.1mgCalcium: 27mgIron: 2mg
    Keyword Brown Rice, Salmon
    Tried this recipe?Let us know how it was!

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    1. myfrenchkitchen

      April 11, 2008 at 1:34 am

      Your spice looks delicious and I can just think how great it can be in summer outside on the grill!
      Ronell

      Reply

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