Simple Salmon with Roni’s Quick Fish Spice

Yes, I’m naming my own spices now. I can hardly believe it myself.

This recipe is made completely on camera in the The 13:41 Salmon Dinner with a Side Parenting video post.

I came up with this spice idea a few years ago when I had no idea what to make for dinner. To my surprise, the husband loved it and I use it on Salmon and Tilapia all the time, especially when I’m not in the mood to really cook.

Roni’s Quick Fish Spice

Ingredients

• 2 teaspoon celery salt
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon sage
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper

Instructions

Mix all ingredients and store in an old spice canister. This makes enough for months. Depending of course how much you use it.

The Salmon Pictured

Now as for the salmon (or any fish really) simple heat a skillet over medium and spray with non-stick cooking spray. Place the fish in the pan, sprinkle with the fish spice. Cook for a few minutes depending on the thickness of your fish (tilapia 1-2 minutes a side, salmon 3-4). You can see the fish cooking up the side so once it’s about half way flip and cook for about the same amount of time. The key is to not over cook salmon or it’s get’s dry and yucky. So always, err on the side of rare.

Yes it’s really THAT easy!

📖 Recipe

Simple Salmon with Roni’s Quick Fish Spice

Love salmon but tired of the same old recipes? Try this easy and flavorful dish using Roni's quick fish spice. Your taste buds will thank you.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 14 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 246 kcal

Ingredients

  

1x2x3x

• 2 teaspoon celery salt
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon sage
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper
• 4 serving salmon

Instructions

 

Roni’s Quick Fish Spice

• Mix all ingredients and store in an old spice canister. This makes enough for months. Depending of course how much you use it.
  2 teaspoon celery salt, 1 teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon sage, ½ teaspoon chili powder, ¼ teaspoon ground black pepper

The Salmon

• Now as for the salmon (or any fish really) simple heat a skillet over medium and spray with non-stick cooking spray. Place the fish in the pan, sprinkle with the fish spice.
  4 serving salmon
• Cook for a few minutes depending on the thickness of your fish (tilapia 1-2 minutes a side, salmon 3-4). You can see the fish cooking up the side so once it’s about half way flip and cook for about the same amount of time. The key is to not over cook salmon or it’s get’s dry and yucky. So always, err on the side of rare.

Nutrition

Calories: 246kcalCarbohydrates: 1gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1242mgPotassium: 859mgFiber: 0.4gSugar: 0.1gVitamin A: 389IUVitamin C: 0.1mgCalcium: 27mgIron: 2mg

Keyword Brown Rice, Salmon

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