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    Home » Recipes » Dinner » Quick Avocado Quesadilla

    Quick Avocado Quesadilla

    Updated: Aug 22, 2023 by Veronica Noone · This post may contain affiliate links · 14 Comments

    avocado quesadilla pin

    Both the toddler and I ate avocado and liked it! Can you believe it?! Here's a little secret I learned today. If you replace or add a healthy ingredient into a food item your toddler already likes, he'll eat it no questions asked. That's what I did with the avocado. I simple put it in the quesadilla as I would chicken or beans (2 things he's used to in quesadillas) and he happily ate it. GOSH! I love getting good stuff in the boy! 🙂

    Ingredients

    • ½ avocado chunked
    • 4-5 cherry tomatoes quartered
    • about ¼ cup bell pepper chopped
    • 1 teaspoon lime juice
    • 1 teaspoon dried cilantro
    • ¼ -½ teaspoon chili powder
    • ¼ teaspoon dried cumin
    • 1 oz fancy shredded Mexican cheese blend
    • 2 low carb/whole grain tortillas
    • Salsa for dippin'!

    Instructions

    Toss the avocado, tomatoes, peppers, lime juice, cilantro, chili powder, and cumin.

    Heat a non stick skillet over medium high heat. Place one of the tortillas, top with half the cheese. Add the avocado mixture, the rest of the cheese and top with other tortilla. Press down with a pot of water or tea kettle. Cook for 1-2 minutes until bottom tortilla browns. Flip, press again and cooke for 1-2 minutes.

    Click here to see a (a very old) video of this technique.

    The nutritional info in a bit sketchy as it really depends on the tortillas you use. Look for whole grain/low carb varieties and you'll be fine. If they are large or burrito size simply use once and fold over on itself.

    📖 Recipe

    avocado quesadilla featured

    Quick Avocado Quesadilla

    Need a quick and easy meal? Try this delicious avocado quesadilla recipe that can be prepared in just minutes!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine American
    Servings 1 people
    Calories 542 kcal

    Ingredients
      

    • ½ avocado chunked
    • 4-5 cherry tomatoes quartered
    • about ¼ cup bell pepper chopped
    • 1 teaspoon lime juice
    • 1 teaspoon dried cilantro
    • ¼ -½ teaspoon chili powder
    • ¼ teaspoon dried cumin
    • 1 oz fancy shredded Mexican cheese blend
    • 2 low carb/whole grain tortillas
    • Salsa for dippin'!

    Instructions
     

    • Toss the avocado, tomatoes, peppers, lime juice, cilantro, chili powder, and cumin.
      ½ avocado chunked, 4-5 cherry tomatoes quartered, about ¼ cup bell pepper chopped, 1 teaspoon lime juice, 1 teaspoon dried cilantro, ¼ -½ teaspoon chili powder, ¼ teaspoon dried cumin
    • Heat a non stick skillet over medium high heat. Place one of the tortillas, top with half the cheese.
      1 oz fancy shredded Mexican cheese blend, 2 low carb/whole grain tortillas
    • Add the avocado mixture, the rest of the cheese and top with other tortilla. Press down with a pot of water or tea kettle.
    • Cook for 1-2 minutes until bottom tortilla browns. Flip, press again and cooke for 1-2 minutes.
      Salsa for dippin'!

    Nutrition

    Calories: 542kcalCarbohydrates: 60gProtein: 18gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 6mgSodium: 854mgPotassium: 686mgFiber: 15gSugar: 8gVitamin A: 1649IUVitamin C: 61mgCalcium: 253mgIron: 4mg
    Keyword Avocado, Quesadilla
    Tried this recipe?Let us know how it was!

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    1. Aly

      January 10, 2012 at 9:15 pm

      Mmmh these were delicious!!! I used the other half of my avocado to make your Guacatuna Salad for lunch tomorrow, I'm expecting that will be just as delish! Thank you =)

      Reply
    2. TheRoosterChick

      November 05, 2009 at 2:40 pm

      Mmmm... num, num, num!

      Reply
    3. Laura

      October 15, 2009 at 8:33 pm

      The toddler looks so much like you in the first picture. Usually I see his dad, but in this picture I saw your face.

      Reply
    4. roni

      October 15, 2009 at 8:14 pm

      Well it's not all luck.. there's a A LOT of persistence in there as well. 🙂

      We have a rule in my house. I will never force anyone to eat anything they don't like but everyone must try at least one bite of everything on their plate. I refuse to allow Ryan to tell me he doesn't like something until he tries it.

      I started the rule around 2 and believe me there were some REAL tough nights that involved crying and yelling. lol

      But now he will try just about anything and yes.. there are something things he just doesn't like and I respect that.

      That being said I do sneak extra stuff in when I can! Did you see my pizza sauce? https://greenlitebites.com/2007/11/15/roni%E2%80%99s-%E2%80%9Cthey-don%E2%80%99t-know-what%E2%80%99s-in-there%E2%80%9D-pizza-sauce/

      I'm sneaky too. 🙂

      Reply
    5. Josie

      October 15, 2009 at 8:05 pm

      Roni, you are so lucky! my 3 year old daughter Ava is a good eater when it comes to eating whole wheat pasta, barley and quinoa and loves all fruit but when it comes to veggies she is impossible! Corn and peas shes all about, other than that i have to puree the others into her food. I've been trying to hide veggies shes not use to in her everyday favorite foods so she can still see them and start to get use to them but she is so slick! I made her a chicken/cheddar quesedilla and mixed in some sautee spinach, she took one look at it and said "Chicken is not green mommy!" blew me away lol I guess i'm just going to have to keep pureeing ::sigh::

      Reply
    6. Allison K

      May 29, 2009 at 11:17 pm

      <3 avocado. When I was "hardcore WW chick" I'd eat half or a quarter.. I had to have it!!! Quesadillas look awesome!

      Reply
    7. Jaye

      May 14, 2009 at 3:25 pm

      Mmmmmm...These looked so good that I made them last night. I just added shimp. Yum Yum.

      Reply
    8. Kristina

      May 12, 2009 at 10:48 am

      Looks delicious! My daughter also likes eating avocado in the 'avocado bowl' (score it and keep it in its half)...you could try that next and mix in the foods he likes in the 'bowl'! Then again I specialize in 'selective eaters' with my job so i live for this kind of thing! Love your recipe and cant wait to try it, mmmm!

      Reply
    9. Bonnie

      May 08, 2009 at 7:01 am

      Yep....the toddler is definately not looking toddler'ish these days....I think you're gonna have to rename him...the son, the child or the boy. 🙂

      Reply
    10. Andrea@WellnessNotes

      May 07, 2009 at 6:13 pm

      Great recipe! I think my toddler and I would love these too! 🙂

      Reply
    11. roni

      May 07, 2009 at 12:05 pm

      Sarah - THANKS! I totally didn't update the point column from my last recipes. All fixed.

      Unfortunately avocado is high in points which is a problem with WW I think. This is the kind of stuff I avoided when losing because of that.

      Reply
    12. Sarah

      May 07, 2009 at 7:56 am

      Hey Roni! Recipe sounds great - but I'm not sure about the WW points you listed - 375 cal, 23g fat, 15 g Fibre - 3 points? Is that right?

      Reply
    13. Sally

      May 07, 2009 at 1:44 am

      Mmmmm.. These sound soooo good! =P

      Reply
    14. Laura Brandon

      May 06, 2009 at 10:57 pm

      Yum, those look delicious! And look how big the toddler is getting!

      Reply

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