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    Home » Recipes » Dinner » 15 Minute Red Beans and Rice

    15 Minute Red Beans and Rice

    Updated: Aug 16, 2023 by Veronica Noone · This post may contain affiliate links · 18 Comments

    red beans and rice pin

    Yesterday after work the little guy and I turned on the camera and made a super quick dinner that he actually liked! I was shocked!

    The husband wasn't home but I can tell you this wouldn't be his favorite meal. He's not an all in one pot type of guy, no matter what it is.

    So I'm happy I now have a new one pot partner.

    I'm running out of time to write this up but here are the ingredients...

    Ingredients

    • 1-2 thick slices of sweet onion chopped
    • 1 green bell pepper chopped
    • 1 medium zucchini chopped
    • 1 15oz can of diced tomatoes
    • 2 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • About 2 cups of cooked brown rice
    • 1 15oz can of kidney beans drained and rinsed

    You can see all the details in the video but I basically:

    • sauté the veggies
    • add the tomatoes, spices, rice, beans
    • then eat!

    📖 Recipe

    red beans and rice featured

    15 Minute Red Beans and Rice

    Discover the classic Creole dish of red beans and rice! This comforting meal is packed with flavor and is easy to make at home.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 cups
    Calories 555 kcal

    Ingredients
      

    • 1-2 thick slices of sweet onion chopped
    • 1 green bell pepper chopped
    • 1 medium zucchini chopped
    • 1 15 oz can of diced tomatoes
    • 2 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • About 2 cups of cooked brown rice
    • 1 15 oz can of kidney beans drained and rinsed

    Nutrition

    Calories: 555kcalCarbohydrates: 113gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 41mgPotassium: 1283mgFiber: 15gSugar: 10gVitamin A: 1926IUVitamin C: 53mgCalcium: 109mgIron: 6mg
    Keyword bean, rice
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Stacy

      February 17, 2016 at 6:52 pm

      I just made this for dinner and it was a big hit! I added some kielbasa and it was perfection! Thanks for a quick and easy dinner!

      Reply
    2. Diana

      December 23, 2015 at 1:26 pm

      This was delicious. I used deer sausage and fresh garlic with two cans of home canned tomatoes and cooked rice in home canned chicken broth. Yummy, yummy! And so easy! Will try with cilantro sprinkle on top next time. Thanks for sharing this delightful recipe!

      Reply
    3. Monica

      December 10, 2014 at 10:23 pm

      This turned out great! I never thought of putting zucchini in red beans and rice before but it was delicious!

      Reply
      • roni

        December 11, 2014 at 9:21 am

        Awesome! Glad you liked it!

        Reply
    4. Michelle Sebly

      July 13, 2012 at 8:23 pm

      Thank you! Was looking for a simple beans and rice recipe for my 18 month old and finally typed "toddler" in to the search engine and found you! Have subscribed!

      Reply
    5. Elaina

      July 08, 2011 at 10:08 am

      Making this tonight, just need to buy the veggies.. i love being able to use up stuff i have in my pantry!

      Reply
    6. Jeanine

      June 10, 2010 at 7:48 pm

      Delicious! I made this the other night and just finished the leftovers. I added some Chipotle Chili Pepper for extra kick. Thanks for the recipe, Roni! I find myself going to your site over and over for new, healthy recipes.

      Reply
    7. Gail

      May 21, 2010 at 9:14 pm

      We are going to try this tonight, it looks great. Thanks for the tips. Love your site.

      Reply
    8. Debra Cadovius

      May 20, 2010 at 5:22 pm

      OH MY WORD!!!! This is on the menu for tomorrow night for our family!!! Thanks, girl!

      Reply
    9. Ana Myre

      May 19, 2010 at 4:04 pm

      I tried this today, Me and my husband like it a lot, my 4 yr old eat it and my 20 mth also did (he is really peaky about food)

      Reply
    10. Karen Castevens

      May 18, 2010 at 12:15 pm

      I am trying this tonite....thanks for the receipes. I'm definitely a fan.

      Reply
    11. Lisa

      May 13, 2010 at 3:34 pm

      So!! excited to find your site! You are my fav blogger right now.. I am currently doing WW and having sucess 20 pounds down!! since Jan..whoo hoo.
      Im always looking for fun new simple recipes for the working mom which i am, and you are most definately giving me great ideas! Your son is simply adorable!

      Thanks! :0)

      Reply
    12. McLauren84

      May 13, 2010 at 1:18 pm

      Yum! You know what spice I recently tried in rice and beans? Smoked paprika. It gave it a wonderful flavor! I love putting rice, beans and spices in my rice cooker with a couple cups of chicken stock. An hour later you get the most delicious rice and beans ever!

      Reply
    13. Amanda

      May 13, 2010 at 2:57 pm

      This is great! One pot and you get vegetables and fiber. Thanks for sharing!

      Reply
    14. Debbi Does Dinner Healthy

      May 13, 2010 at 7:16 am

      I love all in one pot meals and I would love this. Awesome how your little one likes it!

      Reply
    15. Amy

      May 12, 2010 at 9:47 pm

      I like how your son still has his blue glove on while eating. :o)

      Reply
    16. Melody

      May 12, 2010 at 9:35 pm

      If you're not opposed to "prepackaged" spices (or a tad bit of heat,) I make a very similar red beans and rice that our family loves with the Emeril Cajun seasoning powder from the grocery store. Sort of requires less other spices if I'm feeling lazy and it has just the right amount of 'kick.' I also use the turkey sausage cut up into little slices & lightly pan fried using pam and garlic mixed in. Gives it a little yummy salty taste too.

      Yours looks fab though and I'm so glad the little guy likes it too!

      Reply
    17. Michele

      May 12, 2010 at 9:30 pm

      This sounds great! I will definitely have to try it.

      Reply

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