Roasted Red Pepper and Feta Tortilla Pizza
By: Roni | Posted in: 5 WWP, Food Photos, Lunch Ideas, Pizza Ideas, Snack Ideas, Vegetarian Ideas | 17 Comments
My first experiment is a smashing success! You know me and my addiction, if anything even resembles a pizza, I’m game. I thought for sure I’d miss the mozzarella on this but not a chance! This little baby was PACKED with flavor. The sweet tomato paste and peppers with the spices and creamy cheese. I loved it!
I used the Athenos Tomato Basil Feta but you could easily use regular or low fat. I’d maybe sprinkle a little more oregano or basil on top for an extra bit of flavor. I’m sure olives would be good on this too, but I’m not a fan. So I kept it simple with what I had on hand, a jar of roasted peppers and some baby spinach. 
I had this for a late breakfast but I think I’ll make myself another one for lunch. :)
- 1 Whole Grain/Low Carb tortilla
- 2 tbsp (33g) tomato paste
- Kosher Salt
- Black pepper
- Dried Oregano
- About 1/2 cup baby spinach leaves
- 2 roasted red peppers
- 1/4 cup Athenos Tomato Basil Feta
Preheat the oven to 425 Degrees.
Place the tortilla on a piece of aluminum foil abd bake for about 5 minutes until it gets toasted.
Set up your station…
Smear the tomato paste on the toasted tortilla and sprinkle with salt, pepper, garlic powder and dried oregano. Just a pinch or 2 of each.
Top with the spinch leaves.
Lay the 3 slices of roasted red peppers on top.
Add your Feta!
Bake in that pre-heated over for about 5 more minutes until the edges get brown and everything is warmed through.
EAT! :)
The nutritional Information will vary greatly depending on your tortilla/wrap. I tend to only by whole grain/low carb options that are around 100 calories or less. Here’s what mine turned out to be…
| Servings | Amt per Serving | ||
|---|---|---|---|
| 1 | entire pizza | ||
| Calories | Fat | Fiber | WWPs |
| 225 | 10g | 12g | 5 (4.5) |
| Sugar | Sat Fat | Carbs | Protein |
| 6g | 7g | 27g | 9g |
FULL DISCLOSURE: I have partnered with ATHENOS Feta to serve as one of ATHENOS Change for the Feta Bloggers. I am compensated for my time commitment to the program, which includes blogging about my cooking experiences with ATHENOS Feta. I have also been compensated for the food purchased for my Change for the Feta creations. However, my opinions are entirely my own and I have not been paid to publish positive comments. Click here to see all my Feta Ideas!!
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Looks amazing…will have to try it!!
thanks -
That sounds SO good. I’ve actually never had feta cheese before so I will have to try
That looks delicious! I’m definitely making it!!!
Yum! That looks great! I’ve never tried that with tomato paste. I make a similar pizza, but I use hummus instead of a tomato based sauce. Soooo yummy! I’ve also used artichoke hearts instead of red peppers, too. Both good.
This is my favorite way to eat pizza. I don’t like basic and boring so I do this all the time :-)
FOR SURE will try this!! yum!!
thanks for the recipe!
Looks delicious. I’ll have to get some red peppers to try it.
yum yum yum! now i’m craving pizza! :) wonder what i have in the pantry…
That sounds really good! I’ve been on the lookout for different, simple pizza recipes!
My husband has something against tortillas. He hates them- so I had to stop making every recipe involving tortillas for dinner haha. But this looks so easy I might want to make it for myself for lunch and he will just be missing out.
I love making tortilla pizzas! This looks fantastic, thanks!
That looks yummy… just one question, did the spinach wilt up?
Just a little… the last two pictures and the one by the ingredients are post cooking.
yum! i love personal pizzas at home! i always put spinach on mine (normally hidden underneath cheese for friends who don’t eat veggies but I love the idea of roasted red peppers– never would have thought to try it!! thanks roni! ps– i’ll use whole wheat pita bread whenever i make pizza & they work great :) … just thought i’d throw in a suggestion!
I think I need to buy me some feta
Delicious! These are beautiful pictures and I bet it tastes great.
I tried this recipe last night and it was delicious. I didn’t include the oregano, but besides that everything was spot on! This is now, by far, my favourite ‘quick meal’.
Thanks,
Darren