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    Home » Recipes » Lunch » Roasted Red Pepper and Feta Tortilla Pizza

    Roasted Red Pepper and Feta Tortilla Pizza

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 18 Comments

    feta tortilla pizza pin

    My first experiment is a smashing success! You know me and my addiction, if anything even resembles a pizza, I'm game. I thought for sure I'd miss the mozzarella on this but not a chance! This little baby was PACKED with flavor. The sweet tomato paste and peppers with the spices and creamy cheese. I loved it!

    I used the Athenos Tomato Basil Feta but you could easily use regular or low fat. I'd maybe sprinkle a little more oregano or basil on top for an extra bit of flavor. I'm sure olives would be good on this too, but I'm not a fan. So I kept it simple with what I had on hand, a jar of roasted peppers and some baby spinach.

    I had this for a late breakfast but I think I'll make myself another one for lunch. 🙂

    Ingredients

    • 1 Whole Grain/Low Carb tortilla
    • 2 tablespoon (33g) tomato paste
    • Kosher Salt
    • Black pepper
    • Dried Oregano
    • About ½ cup baby spinach leaves
    • 2 roasted red peppers
    • ¼ cup Athenos Tomato Basil Feta

    Instructions

    Preheat the oven to 425 Degrees.

    Place the tortilla on a piece of aluminum foil abd bake for about 5 minutes until it gets toasted.

    Set up your station...

    Smear the tomato paste on the toasted tortilla and sprinkle with salt, pepper, garlic powder and dried oregano. Just a pinch or 2 of each.

    Top with the spinch leaves.

    Lay the 3 slices of roasted red peppers on top.

    Add your Feta!

    Bake in that pre-heated over for about 5 more minutes until the edges get brown and everything is warmed through.

    EAT! 🙂

    The nutritional Information will vary greatly depending on your tortilla/wrap. I tend to only by whole grain/low carb options that are around 100 calories or less. Here's what mine turned out to be...

    FULL DISCLOSURE: I have partnered with ATHENOS Feta to serve as one of ATHENOS Change for the Feta Bloggers. I am compensated for my time commitment to the program, which includes blogging about my cooking experiences with ATHENOS Feta. I have also been compensated for the food purchased for my Change for the Feta creations. However, my opinions are entirely my own and I have not been paid to publish positive comments. Click here to see all my Feta Ideas!!

    📖 Recipe

    feta tortilla pizza featured

    Roasted Red Pepper and Feta Tortilla Pizza

    Take your pizza game up a notch with this tasty roasted red pepper and feta tortilla pizza - a simple yet satisfying meal that will leave you wanting more.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 10 minutes mins
    Total Time 18 minutes mins
    Course Side Dish
    Cuisine American
    Servings 1 people
    Calories 146 kcal

    Ingredients
      

    • 1 Whole Grain/Low Carb tortilla
    • 2 tablespoon 33g tomato paste
    • Kosher Salt
    • Black pepper
    • Dried Oregano
    • About ½ cup baby spinach leaves
    • 2 roasted red peppers
    • ¼ cup Athenos Tomato Basil Feta

    Instructions
     

    • Preheat the oven to 425 Degrees.
    • Place the tortilla on a piece of aluminum foil abd bake for about 5 minutes until it gets toasted. Set up your station...
      1 Whole Grain/Low Carb tortilla
    • Smear the tomato paste on the toasted tortilla and sprinkle with salt, pepper, garlic powder and dried oregano. Just a pinch or 2 of each.
      2 tablespoon 33g tomato paste, Kosher Salt, Black pepper, Dried Oregano
    • Top with the spinch leaves.
      About ½ cup baby spinach leaves
    • Lay the 3 slices of roasted red peppers on top.
      2 roasted red peppers
    • Add your Feta!
      ¼ cup Athenos Tomato Basil Feta
    • Bake in that pre-heated over for about 5 more minutes until the edges get brown and everything is warmed through.

    Nutrition

    Calories: 146kcalCarbohydrates: 11gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 1799mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 2443IUVitamin C: 46mgCalcium: 247mgIron: 2mg
    Keyword Feta, Peppers, Pizza, Tortilla
    Tried this recipe?Let us know how it was!

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    1. Danielle

      May 12, 2013 at 10:42 am

      I actually found some gluten free wraps, and since I tend to be sensitive to gluten (not to the level of celiac disorder, thankfully), I now have a great recipe to try with them, rather than the same old wrap things! Even my husband is looking forward to trying this for a light lunch!

      Reply
    2. Darren Singleton

      August 04, 2010 at 4:57 am

      I tried this recipe last night and it was delicious. I didn't include the oregano, but besides that everything was spot on! This is now, by far, my favourite 'quick meal'.

      Thanks,
      Darren

      Reply
    3. kelly

      July 02, 2010 at 8:29 am

      I think I need to buy me some feta

      Reply
    4. FoodontheTable

      July 02, 2010 at 9:28 am

      Delicious! These are beautiful pictures and I bet it tastes great.

      Reply
    5. Kiley

      July 02, 2010 at 12:56 am

      yum! i love personal pizzas at home! i always put spinach on mine (normally hidden underneath cheese for friends who don't eat veggies but I love the idea of roasted red peppers-- never would have thought to try it!! thanks roni! ps-- i'll use whole wheat pita bread whenever i make pizza & they work great 🙂 ... just thought i'd throw in a suggestion!

      Reply
    6. roni

      July 01, 2010 at 8:23 pm

      Just a little... the last two pictures and the one by the ingredients are post cooking.

      Reply
    7. Leanne

      July 01, 2010 at 8:07 pm

      That looks yummy... just one question, did the spinach wilt up?

      Reply
    8. Debbi Does Dinner Healthy

      July 01, 2010 at 1:58 pm

      I love making tortilla pizzas! This looks fantastic, thanks!

      Reply
    9. Nicole P

      July 01, 2010 at 1:46 pm

      My husband has something against tortillas. He hates them- so I had to stop making every recipe involving tortillas for dinner haha. But this looks so easy I might want to make it for myself for lunch and he will just be missing out.

      Reply
    10. Michelle @ Turning Over a New Leaf

      July 01, 2010 at 1:35 pm

      That sounds really good! I've been on the lookout for different, simple pizza recipes!

      Reply
    11. Alison

      July 01, 2010 at 1:18 pm

      yum yum yum! now i'm craving pizza! 🙂 wonder what i have in the pantry...

      Reply
    12. kyree90

      July 01, 2010 at 12:59 pm

      Looks delicious. I'll have to get some red peppers to try it.

      Reply
    13. Cynthia (It All Changes)

      July 01, 2010 at 12:36 pm

      This is my favorite way to eat pizza. I don't like basic and boring so I do this all the time 🙂

      Reply
    14. Shandy (@webgals)

      July 01, 2010 at 12:32 pm

      Yum! That looks great! I've never tried that with tomato paste. I make a similar pizza, but I use hummus instead of a tomato based sauce. Soooo yummy! I've also used artichoke hearts instead of red peppers, too. Both good.

      Reply
    15. Stacey

      July 01, 2010 at 12:25 pm

      That looks delicious! I'm definitely making it!!!

      Reply
    16. marla

      July 01, 2010 at 11:59 am

      Looks amazing...will have to try it!!

      thanks -

      Reply
    17. JoeyfromSC

      July 01, 2010 at 12:57 pm

      FOR SURE will try this!! yum!!

      thanks for the recipe!

      Reply
    18. Amber

      July 01, 2010 at 12:10 pm

      That sounds SO good. I've actually never had feta cheese before so I will have to try

      Reply

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