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Spiced Tomato Soup with Pinto Beans

Posted in: Food Photos, Lunch Ideas, Soup/Stew Ideas, Vegetarian Ideas | 8 Comments

I had a hankering for soup. Sure, I could have just grabbed a can of condensed soup from the pantry but where’s the fun in that?!? :)

Instead, I took an old time favorite, tomato soup and made it into a satisfying meal by adding a few additional ingredients and spices.

Speaking of… Did you see my A Super Seven Spice Giveaway! :)Spiced Up Tomato Soup with Pinto Beans

  • 1 10 3/4 oz condensed tomato soup (preferably low sodium or healthy request)
  • 1 tomato soup can of water
  • 1 15oz can of diced tomatoes (with green chillies would be tasty!)
  • 1 15oz can of pinto beans drained and rinsed
  • 1 tsp chili powder
  • 1 tsp dried cilantro
  • 1/2 tsp cumin
  • About 2 cups baby spinach loosely chopped

Mix all ingredients except the spinach in a pot over medium-high heat. Bring to a boil then lower the heat to medium and cook for 5 minutes allowing all the flavors to mix.

Turn off the heat. Add the baby spinach and remove from heat. Stir in the spinach and it should wilt in a few seconds.

Serve!

bowl of Spiced Up Tomato Soup with Pinto Beans

Approx Nutritional Information per serving
Servings Amt per Serving
3 about 2 cups
Calories Fat Fiber WWPs
240 2g 10g 4
Sugar Sat Fat Carbs Protein
9g 1g 45g 12g

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Comments

This entry was posted on Saturday, January 30th, 2010 at 1:32 pm and is filed under Food Photos, Lunch Ideas, Soup/Stew Ideas, Vegetarian Ideas. You can follow any responses to this entry through the RSS 2.0 feed.
8 Comments so far
  1. kyree90 on January 30, 2010 1:51 pm

    That looks delicious. So much better than a can of soup straight from the pantry!

  2. stephanie on January 30, 2010 3:01 pm

    Yum! Can’t wait to try this!

  3. Jan on January 30, 2010 4:28 pm

    Mmmm….mmmm….good!

  4. Maren on January 30, 2010 7:18 pm

    I really love how the soup looks in the white dish….looks beautiful and yummy too!

  5. Katie Johnson on January 30, 2010 8:08 pm

    Ooo, you used my beloved green chilies! Green Chilies in anything=good :-)

  6. Kim on January 31, 2010 9:12 am

    I was just looking for a simply tasty soup! I love your site and love that you put the nutrition content on here too! I recently lost 35 pounds and am working on the next 40 – so – getting new fun healthy recipes is the perfect endurance kicker I need!

    I recently found a book on fiber and it’s benefits – and realized that I have been lacking in that department – so I am thrilled to see this recipe has 10 grams per 2 cups! I am thinking of adding chicken to it so the protein goes up – but boy does this look tasty!

    Thanks again – and keep your creative juices flowing! :O)

  7. wine blog on February 2, 2010 5:46 am

    The baby spinach is what does it for me with these photos! Looks sooo delicious and although it’s almost 4am right now I’m going crazy for this soup! Cheers~

  8. Kim on February 2, 2010 7:24 pm

    Made this – LOVED it. So did hubby. Keep the recipes coming!

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I'm Roni, a 30ish working mom with a passion for coming up with lite recipe ideas. In '05, I started a weight loss blog to help me lose 70lbs! Now I'm focusing on archiving and sharing my food ideas. Read more on the about page.

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