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    Home » Recipes » Lunch » Spiced Tomato Soup with Pinto Beans

    Spiced Tomato Soup with Pinto Beans

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 8 Comments

    spiced tomato soup pin

    I had a hankering for soup. Sure, I could have just grabbed a can of condensed soup from the pantry but where's the fun in that?!? 🙂

    Instead, I took an old time favorite, tomato soup and made it into a satisfying meal by adding a few additional ingredients and spices.

    Speaking of...

    Did you see my A Super Seven Spice Giveaway! 🙂

    Ingredients

    • 1 10 ¾ oz condensed tomato soup (preferably low sodium or healthy request)
    • 1 tomato soup can of water
    • 1 15oz can of diced tomatoes (with green chillies would be tasty!)
    • 1 15oz can of pinto beans drained and rinsed
    • 1 teaspoon chili powder
    • 1 teaspoon dried cilantro
    • ½ teaspoon cumin
    • About 2 cups baby spinach loosely chopped

    Instructions

    Mix all ingredients except the spinach in a pot over medium-high heat. Bring to a boil then lower the heat to medium and cook for 5 minutes allowing all the flavors to mix.

    Turn off the heat. Add the baby spinach and remove from heat. Stir in the spinach and it should wilt in a few seconds.

    Serve!

    spiced tomato soup 4

    📖 Recipe

    spiced tomato soup featured

    Spiced Tomato Soup with Pinto Beans

    Warm up with a hearty bowl of spiced tomato soup with pinto beans. This recipe is packed with flavor and perfect for chilly evenings.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 4 minutes mins
    Total Time 7 minutes mins
    Course Soup
    Cuisine American
    Servings 4 cups
    Calories 243 kcal

    Ingredients
      

    • 1 10 ¾ oz condensed tomato soup preferably low sodium or healthy request
    • 1 tomato soup can of water
    • 1 15 oz can of diced tomatoes with green chillies would be tasty!
    • 1 15 oz can of pinto beans drained and rinsed
    • 1 teaspoon chili powder
    • 1 teaspoon dried cilantro
    • ½ teaspoon cumin
    • About 2 cups baby spinach loosely chopped

    Instructions
     

    • Mix all ingredients except the spinach in a pot over medium-high heat. Bring to a boil then lower the heat to medium and cook for 5 minutes allowing all the flavors to mix.
      1 10 ¾ oz condensed tomato soup, 1 tomato soup can of water, 1 15 oz can of diced tomatoes, 1 15 oz can of pinto beans drained and rinsed, 1 teaspoon chili powder, 1 teaspoon dried cilantro, ½ teaspoon cumin
    • Turn off the heat. Add the baby spinach and remove from heat. Stir in the spinach and it should wilt in a few seconds.
      About 2 cups baby spinach loosely chopped

    Nutrition

    Calories: 243kcalCarbohydrates: 48gProtein: 13gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 341mgPotassium: 1330mgFiber: 13gSugar: 10gVitamin A: 2830IUVitamin C: 32mgCalcium: 93mgIron: 4mg
    Keyword Pinto bean, Tomato
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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    1. Kim

      February 02, 2010 at 7:24 pm

      Made this - LOVED it. So did hubby. Keep the recipes coming!

      Reply
    2. wine blog

      February 02, 2010 at 5:46 am

      The baby spinach is what does it for me with these photos! Looks sooo delicious and although it's almost 4am right now I'm going crazy for this soup! Cheers~

      Reply
    3. Kim

      January 31, 2010 at 9:12 am

      I was just looking for a simply tasty soup! I love your site and love that you put the nutrition content on here too! I recently lost 35 pounds and am working on the next 40 - so - getting new fun healthy recipes is the perfect endurance kicker I need!

      I recently found a book on fiber and it's benefits - and realized that I have been lacking in that department - so I am thrilled to see this recipe has 10 grams per 2 cups! I am thinking of adding chicken to it so the protein goes up - but boy does this look tasty!

      Thanks again - and keep your creative juices flowing! :O)

      Reply
    4. Katie Johnson

      January 30, 2010 at 8:08 pm

      Ooo, you used my beloved green chilies! Green Chilies in anything=good 🙂

      Reply
    5. Maren

      January 30, 2010 at 7:18 pm

      I really love how the soup looks in the white dish....looks beautiful and yummy too!

      Reply
    6. Jan

      January 30, 2010 at 4:28 pm

      Mmmm....mmmm....good!

      Reply
    7. stephanie

      January 30, 2010 at 3:01 pm

      Yum! Can't wait to try this!

      Reply
    8. kyree90

      January 30, 2010 at 1:51 pm

      That looks delicious. So much better than a can of soup straight from the pantry!

      Reply

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