BBQ Pita Pizza

I LOVE bar style food and these little guys made me feel like I was being “bad” when I was actually being “good”. Loose terms I know but you know that i mean. ;~)

Armed with leftover turkey from Christmas and stale pitas I put these together. YUM! Is all I can say! BBQ Pita Pizza

  • 2 small or 1 large whole wheat pitas
  • 1 tbsp BBQ sauce
  • 2 oz leftover turkey (or chicken even short cuts would work)
  • about 1/4 cup diced bell pepper (I used an orange one)
  • 1 oz light (2%) Cheddar cheese shredded

Preheat the oven to 425 degrees.

Use a BBQ brush to spread the BBQ sauce into the nook and crannies of the pita.

Top with the turkey, bell peppers and cheese.

Bake about 10 minutes.

Here’s a little before and after cooking shot. Just be warned the “light” cheddar never really looks like it melts but it’s pretty good!

BBQ Pita Pizza beforeBBQ Pita Pizza after

Approx Nutritional Information per serving
Servings Amt per Serving
1 1 Pita Pizza (or 2 Small)
Calories Fat Fiber WWPs
365 8g 5g old: 7 new: 9
Sugar Sat Fat Carbs Protein
10g 3g 48g 28g
Posted in: 7 WWP, 9 WWPP, Food Photos, Lunch Ideas, Pizza Ideas, Toddler Approved
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5 Comments and 0 Replies

  1. Melissa M.

    What a great idea! I’ve already been using the Western Bagel Alternative Pita (1 point each) for pizza crust for a while. I never thought of making one with bbq sauce though. This will definitely be going on my To Try list for next week. :)

  2. Ortal

    I had a hankering for pizza tonight and I found this recipe, its SO good. I made mine with a WW pita and southwest-chicken-purdue short cuts. DELICIOUS, and very filling. 2 plus some veggies and thats a great meal.

    even my gluton, eat anything he wants and stays skinny boyfriend, loved them too.

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