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    Home » Recipes » Desserts » Wonderfully Wicked Wasabi Dressing

    Wonderfully Wicked Wasabi Dressing

    Updated: Aug 22, 2023 by Veronica Noone · This post may contain affiliate links · 6 Comments

    wasabi dressing pin

    I firmly believe the more flavor and spice a meal has the more satisfying it is. My favorite part of the pantry is the spice cabinet. I may not have the fanciest most expensive spices money can buy but the 99 cent version sure do the job.

    Over the years I've collected quite an array of different flavors from sales and recipe suggestions. Sometimes I pick things up without any idea how I'll actually use them and without fail they end up coming in handy. Case in point... wasabi powder.

    Yesterday I was on the hunt for ground mustard to make my Ham & Cheese Spinach Salad with Tangy Mustard Dressing. It's my favorite way to eat leftovers after I make Baked Ham. But couldn't find it (did I mention my spice cabinet is a MESS?!?) That's when the wasabi powder jumped out at me and boy am it glad it did! I LOVED this! Tangy and delish on top of a salad, especially with ham.

    Ingredients

    • ¼ cup water
    • 1 tablespoon wasabi powder
    • 2 tablespoon honey (42g)
    • 2 tablespoon non-fat unflavored yogurt

    Instructions

    Whisk the water and wasabi powder together (use a bit less water for thicker dressing.) Let it sit for a few minutes. Whisk in remaining ingredients and top your favorite salad!

    I'm psyched because I have the leftovers in the fridge and enough had for at least 3 more salads! 🙂

    📖 Recipe

    wasabi dressing featured

    Wonderfully Wicked Wasabi Dressing

    Ditch boring salad dressings and give our wicked wasabi dressing a try. With a bold, spicy flavor, it's sure to liven up any dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Total Time 3 minutes mins
    Course Dressing, Salad
    Cuisine American
    Servings 8 Tablespoons
    Calories 20 kcal

    Ingredients
      

    • ¼ cup water
    • 1 tablespoon wasabi powder
    • 2 tablespoon honey 42g
    • 2 tablespoon non-fat unflavored yogurt

    Instructions
     

    • Whisk the water and wasabi powder together (use a bit less water for thicker dressing.) Let it sit for a few minutes. Whisk in remaining ingredients and top your favorite salad!
      ¼ cup water, 1 tablespoon wasabi powder, 2 tablespoon honey, 2 tablespoon non-fat unflavored yogurt

    Nutrition

    Calories: 20kcalCarbohydrates: 5gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 3mgPotassium: 14mgFiber: 0.1gSugar: 5gVitamin A: 5IUVitamin C: 0.3mgCalcium: 7mgIron: 0.03mg
    Keyword Dressing, Wasabi
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Sabrina

      April 06, 2009 at 9:18 pm

      Oh Roni I heart you! I made this two days ago and absolutely am in love with it!!! I usually pick up a wasabi dijon at the market but thought I would try this...and I'm so glad I did...thanks. I have never tried a recipe that didn't turn out by you...p.s. did you catch that recipe request drop?

      Reply
    2. Krista S.

      April 02, 2009 at 10:52 am

      I'm sitting here eating cottage cheese pancakes for breakfast, but wishing I was eating that salad instead! Yum. Ham is going on the shopping list for next week. Woo hoo.

      Reply
    3. roni

      April 01, 2009 at 2:18 pm

      Daniel - Thanks! Funny, I used the yogurt for the tartness and texture (gives a creaminess) didn't even think of oil based. I'm sure you can do it but I'd cut back the water to about 1 tbsp to just make the wasabi and then mix well with a few tablespoons of olive oil. Not sure the flavor would be the same because of the tartness the yogurt adds. Then again you could add a splash of vinegar too. (can you tell I'm an experimenter?! lol)

      Reply
    4. Daniel

      April 01, 2009 at 1:42 pm

      This is a brilliant recipe. A really creative way to combine ingredients that you'd normally not think to put together.

      I'm curious, do you think there could be a good oil-based version of this recipe instead of a yogurt and water-based version, for non-yogurt fans?

      Thanks for sharing!

      Dan
      Casual Kitchen

      Reply
    5. Shelley

      April 01, 2009 at 12:23 pm

      I have wasabi powder too! I think I bought it b/c it was 99 cents, but I haven't figured out how to use it! I'll def make this - sounds delish!

      Reply
    6. Kathycalculates

      April 01, 2009 at 10:37 am

      Wasabi and honey!!! Gotta try this!

      Reply

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