I firmly believe the more flavor and spice a meal has the more satisfying it is. My favorite part of the pantry is the spice cabinet. I may not have the fanciest most expensive spices money can buy but the 99 cent version sure do the job.
Over the years I've collected quite an array of different flavors from sales and recipe suggestions. Sometimes I pick things up without any idea how I'll actually use them and without fail they end up coming in handy. Case in point... wasabi powder.
Yesterday I was on the hunt for ground mustard to make my Ham & Cheese Spinach Salad with Tangy Mustard Dressing. It's my favorite way to eat leftovers after I make Baked Ham. But couldn't find it (did I mention my spice cabinet is a MESS?!?) That's when the wasabi powder jumped out at me and boy am it glad it did! I LOVED this! Tangy and delish on top of a salad, especially with ham.
- ¼ cup water
- 1 tbsp wasabi powder
- 2 tbsp honey (42g)
- 2 tbsp non-fat unflavored yogurt
Whisk the water and wasabi powder together (use a bit less water for thicker dressing.) Let it sit for a few minutes. Whisk in remaining ingredients and top your favorite salad!
I'm psyched because I have the leftovers in the fridge and enough had for at least 3 more salads! 🙂
|Servings||Amt per Serving|
|45||0g||0g||old: 1||new: 1|