Tonight I defrosted some turkey tenderloins and planned to grill them but I had no idea what to serve as a side dish. I wanted to make something on the grill (I hate cooking in and out of the house at the same time. If I'm grilling I'm grilling everything).
So I pulled out every veggie in the fridge, made a marinade, pulled out the skewers and viola! Instant fun side dish!
What I whipped actually makes a better salad dressing then a marinade but it worked. The toddler LOVED it so much he was stealing broccoli and peppers right out of the bowl (as you can see below) and the husband had no complaints. He even ate a few raw himself!
Ingredients
- 1 red bell pepper cut into large chunks
- 1 green bell pepper cut into large chunks
- 1 broccoli crown cut into large chunks
- 1 sweet onion cut into large chunks
- 10 white button mushrooms
- 2 teaspoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 tablespoon honey
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt & Pepper
- 10 wooden skewers
Instructions
Prepare all the veggies and place in a large bowl. Whisk the remaining ingredients and pour over veggies. Let sit for about an hour.
Skewer alternating veggies and grill over medium heat for about 15 minutes turning regularly to prevent burning.
📖 Recipe
Veggie Kabobs
Ingredients
- 1 red bell pepper cut into large chunks
- 1 green bell pepper cut into large chunks
- 1 broccoli crown cut into large chunks
- 1 sweet onion cut into large chunks
- 10 white button mushrooms
- 2 teaspoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 tablespoon honey
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt & Pepper
- 10 wooden skewers
Instructions
- Prepare all the veggies and place in a large bowl. Whisk the remaining ingredients and pour over veggies. Let sit for about an hour.1 red bell pepper cut into large chunks, 1 green bell pepper cut into large chunks, 1 broccoli crown cut into large chunks, 1 sweet onion cut into large chunks, 10 white button mushrooms, 2 teaspoon olive oil, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 1 teaspoon soy sauce, 1 tablespoon honey, 1 tablespoon grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried parsley, Salt & Pepper
- Skewer alternating veggies and grill over medium heat for about 15 minutes turning regularly to prevent burning.10 wooden skewers
Mansi
these look great Roni, but I'd recommend adding some cubed "paneer" pieces to the skewers along with the veggies; I promise you it'll be a wonderful treat!
Sangeeth
Wow this sounds really good. Never thought of trying a kabob with vegies. It will really hel me in reducing my weight.Thanks Roni.
Sally
This was great!.. I agree the marinade was more like a salad dressing but it was still good! I cant wait to go home and eat the leftovers tonight.. You havent let me down with any of your recipes! I cant wait to try the baked rigatoni and zucchini tomorrow for dinner! =P
roni
Yup! I'm in a kabob kind of mood! :~P
Sanjana
These look lovely. Is this some kebab season or what? I just tried these with chicken sausages some days back.. yummy!!