Veggie Kabobs
Grilling season just got a little healthier with these flavorful veggie kabobs! Get the recipe now and start enjoying a tasty plant-based dish.
Ingredients
- 1 red bell pepper cut into large chunks
- 1 green bell pepper cut into large chunks
- 1 broccoli crown cut into large chunks
- 1 sweet onion cut into large chunks
- 10 white button mushrooms
- 2 teaspoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 tablespoon honey
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt & Pepper
- 10 wooden skewers
Instructions
- Prepare all the veggies and place in a large bowl. Whisk the remaining ingredients and pour over veggies. Let sit for about an hour.1 red bell pepper cut into large chunks, 1 green bell pepper cut into large chunks, 1 broccoli crown cut into large chunks, 1 sweet onion cut into large chunks, 10 white button mushrooms, 2 teaspoon olive oil, 1 tablespoon red wine vinegar, 1 tablespoon apple cider vinegar, 1 teaspoon soy sauce, 1 tablespoon honey, 1 tablespoon grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried parsley, Salt & Pepper
- Skewer alternating veggies and grill over medium heat for about 15 minutes turning regularly to prevent burning.10 wooden skewers
Nutrition
Calories: 61kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 0.4mgSodium: 71mgPotassium: 365mgFiber: 3gSugar: 6gVitamin A: 1411IUVitamin C: 98mgCalcium: 43mgIron: 1mg
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