Name: Supreme Pizza on Lavash Bread
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 large piece of Lavash bread or flat bread (like Joeseph's); 1 turkey sausage link; 1 tablespoon real bacon bits (7g); 1 thin slice of deli ham chopped; 4 small turkey pepperoni slices chopped; 2 florets of broccoli cut up; ¼ of an orange pepper chopped; handful of baby spinach chopped; 2 tablespoon tomato paste; sprinkle each of (Kosher salt, pepper, garlic powder, onion powder, dried basil, and dried parsley); 1 ½ oz of shredded mozzarella (preferably fancy shredded but I didn't have any)

A few days ago I posted about Lavash Bread on my weight loss blog. When I read the comments I laughed out loud as people suggested I use it to make pizza and said “I know you will love it.”

First of all my, readers REALLY know me and second, it was the first thing I thought of when I saw it in the store!

So coming home from the gym I remembered I defrosted a turkey sausage and I was all prepared to make an Overstuffed Sausage and Pepper Wrap when I remembered the Lavash bread! Then I thought PIZZA! (Much like that old Beggin Strips commercial, just replace the dog with me and the bacon with pizza - that should leave you with a nice mental picture)

My initial thought was a meat-lovers but upon seeing all the meats in the skillet I decided there needed to be some color! Which one looks healthier to you?

So I ditched meat-lovers and went supreme! Now I'm going to tell you how I made it but remember, take it and run! Use what ya got! My goal was as light as I could make a huge supreme pizza with all the meats!

Ingredients

1 large piece of Lavash bread or flat bread (like Joeseph's)
1 turkey sausage link
1 tablespoon real bacon bits (7g)
1 thin slice of deli ham chopped
4 small turkey pepperoni slices chopped
2 florets of broccoli cut up
¼ of an orange pepper chopped
handful of baby spinach chopped
2 tablespoon tomato paste
sprinkle each of, Kosher salt, pepper, garlic powder, onion powder, dried basil, and dried parsley
1 ½ oz of shredded mozzarella (preferably fancy shredded but I didn't have any)

Instructions

Preheat the oven to 450 degrees.

Lay the Lavash bread on a sheet of aluminum foil. Cook in the oven for about 5 minutes until crisp. The edges will just start to brown.

Remove the skin on the sausage and cook up in a small no-stick frying pan. Break apart the meat it will want to stick together. Brown for about 2-3 minutes. Add the bacon bits, ham and pepperoni. Stir to combine flavors. Add the broccoli, peppers and spinach. Cook for about 1 minute and remove from heat.

Smear the tomato paste on the crispy Lavash bread. Sprinkle with all the spices. Spread with meat-veggie mixture. Top with the cheese. Sprinkle a bit of parsley and return to the oven for 5 minutes. Serve!

Now the serving is HUGE! What you see in the main picture (by the ingredients) is ¼ of the pizza. I'm going to count the whole "pie" as 1 serving because I ate the whole thing but if you wanted to go lighter you could split it with someone and add a salad on the side. It would be very satisfying!

📖 Recipe