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    Home » Recipes » Dinner » Stuffed Zucchini Pizza Style (with Feta, of Course!)

    Stuffed Zucchini Pizza Style (with Feta, of Course!)

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 29 Comments

    stuffed zucchini pizza pin

    I try a lot of different things in the kitchen, it's just in my nature to make stuff up. Normally I know if an idea will work or not but sometimes I just take a shot. This was one of those times. I didn't even bother to grab my camera during prep because I really didn't think this this would work out. Boy was I wrong!

    Who knew you could scrape out the guts of a zucchini, mix it up with a few simple ingredients and BAM! having a filling and tasty dish!

    The feta mixed with the tomato paste making a creamy pizza type of sauce and the Zucchini was cooked just soften enough to hold the filling. It was really tasty!

    Ingredients

    • 1 medium to large Zucchini
    • ¼ cup (34g) ATHENOS Tomato Basil Feta
    • 4 tablespoon (66g) Tomato Paste
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • 2 teaspoon (5g) Grated Parmesan Cheese
    • Sprinkle of Parsley

    Instructions

    Preheat the oven to 425 degrees

    Cut the Zucchini in half longwise. Scoop out the inside using a melon baller or tablespoon.

    Chop any large zucchini pieces that you scooped out and place in a mixing bowl with the feta, tomato paste, garlic powder and oregano. Mix well to coat everything. The tomato paste and feta will start to combine.

    Put the zucchini mixture back into the zucchini boats. Top with the parmesan and parsley. Bake for 25 minutes. Longer if you like a softer zucchini.

    Here's a close up!

    FULL DISCLOSURE: I have partnered with ATHENOS Feta to serve as one of ATHENOS Change for the Feta Bloggers. I am compensated for my time commitment to the program, which includes blogging about my cooking experiences with ATHENOS Feta. I have also been compensated for the food purchased for my Change for the Feta creations. However, my opinions are entirely my own and I have not been paid to publish positive comments. Click here to see all my Feta Ideas!!

    📖 Recipe

    stuffed zucchini pizza featured

    Stuffed Zucchini Pizza Style (with Feta, of Course!)

    Our stuffed zucchini pizza style recipe is the perfect way to use up those extra zucchinis in your fridge. Easy to make and full of flavor - it's a must-try!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine American
    Servings 1 people
    Calories 201 kcal

    Ingredients
      

    • 1 medium to large Zucchini
    • ¼ cup 34g ATHENOS Tomato Basil Feta
    • 4 tablespoon 66g Tomato Paste
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • 2 teaspoon 5g Grated Parmesan Cheese
    • Sprinkle of Parsley

    Instructions
     

    • Preheat the oven to 425 degrees
    • Cut the Zucchini in half longwise. Scoop out the inside using a melon baller or tablespoon.
      1 medium to large Zucchini
    • Chop any large zucchini pieces that you scooped out and place in a mixing bowl with the feta, tomato paste, garlic powder and oregano. Mix well to coat everything. The tomato paste and feta will start to combine.
      ¼ cup 34g ATHENOS Tomato Basil Feta, 4 tablespoon 66g Tomato Paste, ½ teaspoon garlic powder, ½ teaspoon dried oregano
    • Put the zucchini mixture back into the zucchini boats. Top with the parmesan and parsley. Bake for 25 minutes. Longer if you like a softer zucchini.
      2 teaspoon 5g Grated Parmesan Cheese, Sprinkle of Parsley

    Nutrition

    Calories: 201kcalCarbohydrates: 22gProtein: 12gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 982mgPotassium: 1216mgFiber: 5gSugar: 13gVitamin A: 1559IUVitamin C: 49mgCalcium: 280mgIron: 3mg
    Keyword Pizza, Stuffed, Zucchini
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. Ashley

      August 02, 2012 at 8:59 pm

      I just made this and it was so delicious. Thank you so much for sharing this! I can not wait to make it for my boyfriend.

      Reply
    2. Jessica

      December 06, 2011 at 2:05 pm

      Came across your blog on Google and LOVE it, new follower!

      Reply
    3. Karina

      September 17, 2011 at 12:24 pm

      this was delicious!! your recipes are amazing!

      Reply
    4. roni

      August 17, 2011 at 3:13 pm

      I'm not sure a giant will work for this idea, although it's work a shot.
      I do have this... https://greenlitebites.com/2008/08/06/giant-stuffed-zucchini/
      That may be a better option.

      Reply
    5. Bobbi Standish

      August 16, 2011 at 10:48 am

      Will definitely try it. Have a reunion coming up and need a great or'deurve and I have a Giant zucchini from my garden. Do you think I can make this work with this giant? I think it will, will let you know. Thanks
      PS Giant means 15 and 1/2 inches diameter at largest end and about 18 inches long, tapering a good bit toward the stem end.

      Reply
    6. Megan

      May 03, 2011 at 9:30 pm

      Finally found a zucchini big enough to try this. All I can find in winter around here is small ones. I love it! I'm glad summer is approaching so I can find better produce.

      Reply
    7. Kelly

      January 19, 2011 at 8:37 pm

      Roni, we have this recipe for dinner at least once a week, I add Turkey Pepperoni!!! We just LOVE it!!!

      Reply
    8. Ashley M

      September 15, 2010 at 3:19 pm

      Wow! I love that you post the nutritional facts. Great ideas on your site!

      Reply
    9. roni

      August 19, 2010 at 3:40 pm

      Penny - I just ate it straight up, almost like a snack but you could serve it with a side of whole wheat pasta and or a chicken breast to make it a complete meal!

      Reply
    10. Penny

      August 19, 2010 at 12:43 pm

      Hi Roni, these look wonderful. I was wondering if you served these as a main dish or side dish? What else would you put with it? Thanks for all your wonderful recipes.

      Reply
    11. Yavor

      August 07, 2010 at 3:20 am

      Sweet idea! I knew about stuffing zucchini but never thought about making it a pizza. Genius!

      Reply
    12. Rebecca

      July 28, 2010 at 9:59 am

      These were wonderful! They had tons of flavor. The husband and 9 year old daughter liked them, but the 5 year old daughter gave a thumbs down, but she does that to everything. I never would have tried Feta if I had not seen it here on your website with all these wonderful recipes. I love it and will be buying it often. Keep up the great work.

      Reply
    13. roni

      July 13, 2010 at 12:08 pm

      Michele - I've been using the regular because that's what they sent me. I think I'll be getting low fat in the next batch. I'll post about it when I get it.

      Reply
    14. maria

      July 11, 2010 at 7:40 am

      Love this recipe. I think I will try it this week. Gotta love Feta:)

      Reply
    15. Michele

      July 09, 2010 at 8:24 pm

      HI Roni, I love all of your feta recipes and I'm planning on trying a few this weekend. When I went to the store to buy the Atheno feta cheese, there was regular and low fat, which are you using and do you think that there is a difference in taste? Thanks for all of your great recipes. Michele

      Reply
    16. Natalie (The Sweets Life)

      July 09, 2010 at 8:53 am

      we love stuffed zucchini--what a great variation!

      Reply
    17. FoodontheTable

      July 09, 2010 at 11:26 am

      This is such a good idea. I will definitely try it.

      Reply
    18. roni

      July 09, 2010 at 4:36 am

      Lauren - Oh! Sorry.. I WAS really tired last night. Geesh! It was 425. I edited the recipe. Thanks for asking. 🙂

      Reply
    19. roni

      July 09, 2010 at 4:35 am

      Dana - No that's cool.. I thought the fat and carbs were high on this one too! It's seems like it should be lower!

      Reply
    20. Kelly

      July 08, 2010 at 11:28 pm

      Seriously??? I just used up my last 3 zucs tonight for dinner, not cool. I needed this posted yesterday lol. But thankfully zucchini plants don't know how to stop producing and I'll have a few more by Sunday.
      I liked you roasted red pepper pizza a lot but I used less feta and then covered with some mozzarella because personally the feta is a bit too strong for my pizza preference. Came out fantastic I saved half a pizza for Jon even though I was 90% sure he would make a face and say I could have it. But he surprised me and said it was delicious.

      Reply
    21. Lauren

      July 08, 2010 at 10:21 pm

      What temp did you cook these at?

      Reply
    22. Julie

      July 08, 2010 at 10:12 pm

      Well, I was looking for a dinner idea for tomorrow night...Looks like I just found it! My parents make something similar to this with zucchini from their garden...zucchini Parmesan...

      Reply
    23. Michelle

      July 08, 2010 at 9:51 pm

      Holy cow, yum!

      I like to make ratatouille with chickpeas (like tonight) and if I don't tell the husband what it is, he thinks it tastes like pizza!

      Reply
    24. Dana

      July 08, 2010 at 9:49 pm

      Oh, I didn't mean to make it sound like your calculations were off. : ( Still not bad. Maybe I'll look for no-sugar tomato paste.

      Reply
    25. roni

      July 08, 2010 at 9:26 pm

      Thanks! Got it!

      There is 12 in the paste, 2 in the fets and 7 in the Zucchini. It does seem high, doesn't it?

      Reply
    26. Dana

      July 08, 2010 at 9:21 pm

      Roni - you are missing the tomato sauce in your recipe.

      Looks good. Where are the carbs coming from? The tomato paste?

      Reply
    27. Rhea (Greek Feaster)

      July 08, 2010 at 9:05 pm

      Damn girl! I'm hungry now. I love pizza anything, and I REALLY love feta! Bookmarking this one-- thanks for sharing.

      Reply
    28. jen

      July 08, 2010 at 9:03 pm

      Looks yummy! I'll have to try this when zuchinni's are ready from my garden!

      Reply
    29. Gina

      July 08, 2010 at 9:07 pm

      Looks delish!!!

      Reply

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