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    Home » Recipes » Lunch » Pesto Spinach Feta Wraps

    Pesto Spinach Feta Wraps

    Updated: Aug 22, 2023 by Veronica Noone · This post may contain affiliate links · 4 Comments

    all white wrap pin

    The past few months I've been in love with pasteurized liquid egg whites. I buy cartons of for smoothies and morning omelets and use them daily for the protein boost (I gave up whey protein and swapped it for egg whites).

    So when AllWhites Egg Whites reached out for me to test and post one of their recipes, I was all in!

    AllWhites® 100% liquid egg whites is a convenient, fat-free, cholesterol-free and low-calorie alternative to regular eggs – ideal when it comes to fueling your fitness goals and maintaining a healthy lifestyle. They’re a lean source of protein and can be used in any recipe that calls for eggs. AllWhites Egg White products are:

    • 100% liquid egg whites with no yolk
    • Naturally fat-free, cholesterol-free
    • Located in the refrigerated dairy section
    • Can be a healthy alternative to recipes that call for eggs
    • A lean source of protein that’s easily kept on hand
    • 0 PointsPlus® value per serving on the Weight Watchers® program

    They gave me 3 recipe options to choose from:

    • Carob Nut Banana Protein Smoothie
    • Spinach and Feta Wraps
    • Velveted Chicken & Veggie Stir-Fry

    The one that interested me the most was the wrap. I never really considered using egg white to make more of a lunch style dish. Egg whites just always equaled breakfast for me.

    Well, no more!

    This wrap was really tasty and so simple to make. I modified the original recipe slightly (of course) as I only wanted one serving but it was easy to do.

    I pulled out the ingredients, most of which I had on hand...

    ... and got to work.

    Here's what I did...

    Ingredients

    • ½ cup AllWhites egg whites
    • 1 tsp prepared basil pesto (I bought a small jar -- this stuff is dangerously good!)
    • ~1 cup chopped fresh baby spinach leaves
    • 1 oz crumbled feta cheese
    • 1 whole-wheat flatbread
    • 1 medium tomato, thinly sliced

    Instructions

    Spray a small nonstick skillet with cooking spray; heat over medium heat.

    Beat AllWhites egg whites and pesto together with a fork. Pour into skillet. Stir in spinach.

    As eggs start to set, lift the edges with a spatula, allowing uncooked eggs to flow to bottom of skillet. Cook until eggs are set but still moist. I shaped mine to match the size of my flatbread.

    Sprinkle with feta; cover and cook 1 minute longer.

    Top the flatbread with a thin layer of tomatoes.

    Top with the egg.

    Roll up and cut.

    After my first bite I was shocked how much that little teaspoon of pesto flavored the whole wrap. And mixed with the salty feta, it was delicious! I will totally make it again.

    AllWhites has lots of great ideas on its site. Check them out on social media, too:

    • AllWhites Egg Whites on Facebook
    • AllWhites Egg Whites on Pinterest
    • AllWhites Egg Whites Favorites

    As for nutritional information, my version came out a little lighter as I didn't add the mayo from the original recipe. Honestly, I don't think it needs it. There was a lot of moisture in this wrap.

    Visit Sponsors Site

    Disclosure: This is an AllWhites sponsored post. I was compensated financially and provided coupons for the AllWhites used in the recipe. All opinions expressed are my own.

    📖 Recipe

    all white wrap featured

    Pesto Spinach Feta Wraps

    Bursting with flavor, these pesto spinach feta wraps are a must-try. Quick to prepare and a great source of nutrients
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Appetizer
    Cuisine American
    Servings 1 people
    Calories 290 kcal

    Ingredients
      

    • ½ cup AllWhites egg whites
    • 1 teaspoon prepared basil pesto I bought a small jar -- this stuff is dangerously good!
    • ~1 cup chopped fresh baby spinach leaves
    • 1 oz crumbled feta cheese
    • 1 whole-wheat flatbread
    • 1 medium tomato thinly sliced

    Instructions
     

    • Spray a small nonstick skillet with cooking spray; heat over medium heat.
    • Beat All Whites egg whites and pesto together with a fork. Pour into skillet. Stir in spinach.
      ½ cup AllWhites egg whites, 1 teaspoon prepared basil pesto, ~1 cup chopped fresh baby spinach leaves
    • As eggs start to set, lift the edges with a spatula, allowing uncooked eggs to flow to bottom of skillet. Cook until eggs are set but still moist. I shaped mine to match the size of my flatbread.
    • Sprinkle with feta; cover and cook 1 minute longer.
      1 oz crumbled feta cheese
    • Top the flatbread with a thin layer of tomatoes.
      1 whole-wheat flatbread, 1 medium tomato
    • Top with the egg.
    • Roll up and cut.
    • After my first bite I was shocked how much that little teaspoon of pesto flavored the whole wrap. And mixed with the salty feta, it was delicious! I will totally make it again.

    Nutrition

    Calories: 290kcalCarbohydrates: 29gProtein: 22gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 792mgPotassium: 555mgFiber: 2gSugar: 4gVitamin A: 1245IUVitamin C: 17mgCalcium: 203mgIron: 1mg
    Keyword Feta, Pesto, Spinach
    Tried this recipe?Let us know how it was!

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    1. sally fisher

      October 20, 2015 at 6:08 am

      When I need good healthy recipes I check out your blog. The first time was when I was looking for a turkey burger made with oats. I found your recipe for Southwest Burgers, added and subtracted some ingredients along the way, make enough to freeze and my husband and I love them. Once they are frozen, just take them out, pop them in the microwave and there you have an easy meal. Of course, I cooked them first. I'm thinking the next thing I will try is the spinach, pesto, feta wrap. We love wraps in our house, so easy and fun. Thanks for all the good stuff you post.

      Reply
      • roni

        October 21, 2015 at 7:05 am

        Thanks so much Sally! I appreciate the feedback.

        Reply
    2. Tina

      September 29, 2015 at 4:57 pm

      Do the eggs come from caged or uncaged hens?

      Reply
      • roni

        September 30, 2015 at 1:09 pm

        According to their website they are not but you may want to contact them directly.

        Reply

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