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    Home » Recipes » Dinner » Pork Chops with Orange Cranberry Chutney

    Pork Chops with Orange Cranberry Chutney

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 2 Comments

    pork chops pin

    Chutney, you ask?

    Yea, I didn’t know what it was either until I looked it up online and realized, “hey! That’s what I made for dinner tonight!"

    The husband wasn’t a fan. Well, that’s kind of a lie, he loved the pork chops but hated the chutney. I believe his exact quote was…

    “I hate cranberry juice, cranberry sauce, cranberry flavored anything! What made you think I would like cranberry on my pork chops?”

    Ok, so he makes a good point but, hey, it ‘aint’ going to stop me from trying! ;~)

    Ingredients

    • 4 boneless lean pork chops about 4 oz each
    • ½ cup fresh cranberries
    • ½ cup Mandarin oranges in their juice (I used one of the small fruit cups I buy for the toddler)
    • ½ tablespoon honey
    • ¼ teaspoon all spice
    • ¼ teaspoon nutmeg
    • 1 tablespoon Balsamic vinegar
    • 1 tablespoon apple cider vinegar
    • Salt & Pepper
    • Non-stick cooking spray

    Instructions

    Put all cranberries, oranges, honey, all spice, nutmeg and vinegars in a small saucepan. Bring to a boil and continue to cook for about 5 minutes on high heat. The cranberries should pop and the organs will start to break down. Once the color depends and the mixture reduces a bit lower to a simmer until ready to use.

    While that is cooking. Salt and Pepper both side of the pork chops.

    Heat a skillet over medium high and spray with non-stick cooking spray.

    Add the pork chops to the hot skillet and cook for about 5-6 minutes a side depending on the thickness of the chops. If you have thicker chops cover while cooking, this will help them cook faster.

    Remove chops and serve with a dollop of the cranberry chutney.

    I served with a side of steamed broccoli and whole wheat noodles. It was an awesome meal even though I was the only one that ate the chutney!

    📖 Recipe

    pork chops featured

    Pork Chops with Orange Cranberry Chutney

    Looking for a delicious way to jazz up your pork chops? This recipe for pork chops with orange cranberry chutney is a crowd-pleaser that's sure to impress.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 9 minutes mins
    Cook Time 10 minutes mins
    Total Time 19 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 76 kcal

    Ingredients
      

    • 4 boneless lean pork chops about 4 oz each
    • ½ cup fresh cranberries
    • ½ cup Mandarin oranges in their juice I used one of the small fruit cups I buy for the toddler
    • ½ tablespoon honey
    • ¼ teaspoon all spice
    • ¼ teaspoon nutmeg
    • 1 tablespoon Balsamic vinegar
    • 1 tablespoon apple cider vinegar
    • Salt & Pepper
    • Non-stick cooking spray

    Instructions
     

    • Put all cranberries, oranges, honey, all spice, nutmeg and vinegars in a small saucepan. Bring to a boil and continue to cook for about 5 minutes on high heat. The cranberries should pop and the organs will start to break down. Once the color depends and the mixture reduces a bit lower to a simmer until ready to use.
      ½ cup fresh cranberries, ½ cup Mandarin oranges in their juice, ½ tablespoon honey, ¼ teaspoon all spice, ¼ teaspoon nutmeg, 1 tablespoon Balsamic vinegar, 1 tablespoon apple cider vinegar
    • While that is cooking. Salt and Pepper both side of the pork chops.
      4 boneless lean pork chops about 4 oz each, Salt & Pepper
    • Heat a skillet over medium high and spray with non-stick cooking spray.
      Non-stick cooking spray
    • Add the pork chops to the hot skillet and cook for about 5-6 minutes a side depending on the thickness of the chops. If you have thicker chops cover while cooking, this will help them cook faster.
    • Remove chops and serve with a dollop of the cranberry chutney.
    • I served with a side of steamed broccoli and whole wheat noodles. It was an awesome meal even though I was the only one that ate the chutney!

    Nutrition

    Calories: 76kcalCarbohydrates: 8gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 19mgSodium: 25mgPotassium: 167mgFiber: 1gSugar: 6gVitamin A: 175IUVitamin C: 8mgCalcium: 15mgIron: 0.3mg
    Keyword Chutney, Cranberries, Orange, Pork Chops
    Tried this recipe?Let us know how it was!

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    1. Best Pressure Cooker

      July 14, 2011 at 9:03 am

      I love the idea of of the orange in the chutney, i suppose you could try a number of different fruits this way, thanks for the share

      Reply
    2. Johanes

      June 20, 2011 at 10:37 pm

      this one looks tasty.. thanks for the sharing..

      Reply

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