• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
GreenLiteBites
  • About
  • Recipes
  • Favs
  • Macros
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Dinner
  • Vegetarian
  • Snacks
  • Lunch
  • Appetizers
  • Breakfast
  • Cakes
  • Chili-like
  • Desserts
  • Drinks
  • Entree
  • Gluten-Free
  • Healthy Recipes
  • High Protein
  • Kid Friendly
  • Cooking Videos
  • Leftover Ideas
  • Low Carb
  • Main Dishes
  • Muffins
  • Paleo
  • Party
  • Pasta
  • Pizza
  • Quick Recipes
  • Salads
  • Sandwich
  • Side Dishes
  • Soups
  • Tacos
  • The Laughing Cow
  • Whole30
  • Tips & Reviews
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Dinner
    • Vegetarian
    • Snacks
    • Lunch
    • Appetizers
    • Breakfast
    • Cakes
    • Chili-like
    • Desserts
    • Drinks
    • Entree
    • Gluten-Free
    • Healthy Recipes
    • High Protein
    • Kid Friendly
    • Cooking Videos
    • Leftover Ideas
    • Low Carb
    • Main Dishes
    • Muffins
    • Paleo
    • Party
    • Pasta
    • Pizza
    • Quick Recipes
    • Salads
    • Sandwich
    • Side Dishes
    • Soups
    • Tacos
    • The Laughing Cow
    • Whole30
    • Tips & Reviews
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Desserts » Chocolate Peanut Butter Sticks

    Chocolate Peanut Butter Sticks

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 21 Comments

    peanut butter sticks pin

    I TOTALLY forgot about this idea! I made it up weeks ago and didn't think about it again until last night when I was craving something sweet. Using an egg roll wrapper (I was planning on won ton but they were all out) a handful of chocolate chips and some healthy peanut or almond butter you get crispy, chewy, chocolaty treat in minutes!

    I had a few taste testers for this one. I happen to make them when the in-laws were in town. They were fans although, the husband, of course, wasn't impressed. The toddler? He'll never refuse anything dessert-y. If there's chocolate he's pretty happy, just like Momma. 🙂

    I'm writing up the idea to make 2 servings of 2 Sticks each. You could of course double or triple. I also kept the amount of peanut butter to a minimum, just using a light smear. If you aren't watching calories as closely you may want to bump it up a tiny-bit.

    These would be easy to make ahead for a party or play-date and throw in the oven for a warm dessert.

    Ingredients

    • 2 egg roll wrappers (normally in produce section)
    • 1 tablespoon peanut or almond butter
    • 1 tablespoon chocolate chip

    Instructions

    Preheat oven 400 degrees.

    Cut the wrappers in half so you have 4 rectangles.

    Smear each rectangle with peanut butter.

    Line chips (around 6) evenly spaces along one edge of the wrapper.

    Roll, folding over the chips.

    Seal the end by rubbing a bit of water on the edge.

    Place each roll on a aluminum lined cookie sheet sprayed with non-stick spray. Bake for 10 minutes.

    The outside will get browned, the inside will stay chewy and the chocolate will melt. Sprinkle with a bit of powdered sugar or stevia for presentation. 🙂

    📖 Recipe

    peanut butter sticks featured

    Chocolate Peanut Butter Sticks

    Looking for a yummy snack? Try these chocolate peanut butter sticks! Made with only a few ingredients, they're quick and easy to make.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 10 minutes mins
    Total Time 18 minutes mins
    Course Appetizer
    Cuisine American
    Servings 8 Sticks
    Calories 40 kcal

    Ingredients
      

    • 2 egg roll wrappers normally in produce section
    • 1 tablespoon peanut or almond butter
    • 1 tablespoon chocolate chip

    Instructions
     

    • Preheat oven 400 degrees.
    • Cut the wrappers in half so you have 4 rectangles.
      2 egg roll wrappers
    • Smear each rectangle with peanut butter.
      1 tablespoon peanut or almond butter
    • Line chips (around 6) evenly spaces along one edge of the wrapper.
      1 tablespoon chocolate chip
    • Roll, folding over the chips.
    • Seal the end by rubbing a bit of water on the edge.
    • Place each roll on a aluminum lined cookie sheet sprayed with non-stick spray. Bake for 10 minutes.
    • The outside will get browned, the inside will stay chewy and the chocolate will melt. Sprinkle with a bit of powdered sugar or stevia for presentation. 🙂

    Nutrition

    Calories: 40kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 1mgSodium: 53mgPotassium: 19mgFiber: 0.3gSugar: 1gVitamin A: 1IUCalcium: 5mgIron: 0.3mg
    Keyword Butter, Chocolate, Peanuts, Stick
    Tried this recipe?Let us know how it was!

    Other Recipes:

    • 39 irresistible cocoa powder recipes featured
      39 Irresistible Cocoa Powder Recipes
    • 37 mouthwatering basil recipes for every occasion featured
      37 Mouthwatering Basil Recipes for Every Occasion
    • 18 nutritious recipes with applesauce featured
      18 Nutritious Recipes with Applesauce
    • 46 delicious avocado recipes to try today featured
      46 Delicious Avocado Recipes to Try Today

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. linda

      June 22, 2013 at 10:33 pm

      wow great idea! now i know what to do with my left over egg roll wrappers :p

      Reply
    2. Stacey Paden

      June 12, 2011 at 8:36 pm

      I found your site by accident but am soooo thankful I did! I am on day 19 of my weight loss journey. I have been using myfitnesspal.com and Lysa Terkeurst's book "Made to Crave." They are GREAT tools but I have been born and raised cooking in the south with lots of comfort food and pre-packaged items; so I am learning a new way of cooking and education myself on fresh foods and herbs. Thank you for your recipes!

      Reply
    3. roni

      January 31, 2011 at 1:49 pm

      They would last quite a while. I mean each ingredient in there has long storage life. I'd warm them back in the oven when you are eating the leftovers though. You want that warm melted choc. 🙂

      Reply
    4. Keri

      January 30, 2011 at 3:01 pm

      I plan on making these for dessert tonight. Can't wait! 🙂 I was thinking about trying a few with some Nutello & maybe a couple crushed almonds for a variety. YUM!
      Quick question though....
      Can you make up several and store them? If so, how long do you think they would be good for?

      Reply
    5. Stephanie

      June 24, 2010 at 12:27 pm

      Thank you for the idea. I will try to make some. may be thinner stick..

      Reply
    6. roni

      April 02, 2009 at 8:02 am

      Jenna - I had the chocolate WAAAAY back when. I think I wrote a review about it too but it I lost it in the crash. It's wasn't bad but it wasn't good either. I haven't bought it since, if that tells ya anything. lol

      Reply
    7. Jenna

      April 02, 2009 at 12:02 am

      Looks real good. Dont end up eating alot of peanut butter though cause its so high in points. I have been meaning to ask you and this post reminded me! There is a condiment company called "walden farms" that boosts no calories, fat etc in their condiments. and they have peanut spread and chocolate dip, carmel dip, jams,syrups, alfredo sauce, marshmellow dip etc. I am wondering how can they do that? Whats your take on that? It's waldenfarms.com....take a look and let me know what you think, sounds too good to be true

      Reply
    8. Liz Rosenbaum

      March 31, 2009 at 10:09 am

      Wow. That sounds delicious! I am SO going to try those! 🙂 Thanks for the idea!

      Reply
    9. erin

      March 31, 2009 at 1:36 pm

      Ok, I needed to make these today. We are snow and flooded in (yes, I live near Fargo). I happened to have egg roll wrappers, but no chocolate chips. I did have ricotta and cinnamon chips (made by Hershey's - like choc. chips). They were great! I've been craving cinnamon rolls, and these toally hit the spot. My husband was home for lunch and tried a couple and liked them. His suggestion: cream cheese not ricotta. He's all about richness. We'll try that tonight for dessert.

      Reply
    10. Ty

      March 31, 2009 at 8:11 am

      Thanks for the quick response!!

      The Better N Peanut Butter is a little sweet tasting but shows less sugar grams per serving.?. I really like it, but I never liked PB until a couple of years ago - so I may not be the best opinion.
      I was thinking of using it with a Tbsp or so of the Lite Hershey's to thin just a bit to be able to spread it better and add a thin strip of Banana then bake them up for breakfast on the go..???... I may try it and see how it turns out. Anyway, thank you for all you do!!

      Reply
    11. roni

      March 31, 2009 at 8:06 am

      Ty - There is a point difference only because of size. Other then that the brand I buy is identical. 1 egg roll is about 2 won tons wrappers.

      As for Better N PB.. nope.. haven't tried it yet.

      Hope that helps!

      Reply
    12. Ty

      March 31, 2009 at 8:01 am

      These look/sound amazing!! Just wondering, I am new to the egg roll/wonton wraps, is there a point differnce between the two? I guess I could look that info up myself but I since I was posting....
      And I was also wondering if you had tried "Better N' Peanut Butter" and what your opinion was if you had?
      Thanks!!!

      Reply
    13. heidileon

      March 31, 2009 at 12:38 am

      wonderful, I just found your site and love it.
      Will comeback for more.

      Heidi

      Reply
    14. roni

      March 30, 2009 at 8:57 pm

      Jennifer - not sure if you have a Trader Joe's, but I buy their raw almond butter. SO yummy! It's the only kind It's tried.

      Reply
    15. Jennifer

      March 30, 2009 at 8:05 pm

      these look great! i did mine with nuetella in them.
      I was wondering if you could recommend a almond butter. I am so afraid to go to the store and spend the money on it. *the jars of almond butter at the grocery store are at least 12 bucks.* so you can see why i am so hesitant.

      Reply
    16. Priyanka

      March 30, 2009 at 5:29 pm

      I have to get the egg roll wrapper to try this. I am amazed at how easy and simple this is!

      Reply
    17. ttfn300

      March 30, 2009 at 5:18 pm

      holy cow i almost jumped up and down. i want one right now! will definitely be trying these 🙂

      Reply
    18. Sandy

      March 30, 2009 at 4:29 pm

      They look wonderful,and I can't wait to give them a try.

      Reply
    19. Jillian

      March 30, 2009 at 4:28 pm

      YUM!!! Double YUM- I can't wait to get some eggroll wrappers and try these!!

      Reply
    20. Dani

      March 30, 2009 at 4:02 pm

      Love this idea... I'm definitely going to try it!! May even have to do a post on it! If I do, I'll keep you posted...
      And congrats on the 9-miler... that's awseome!

      Reply
    21. Liz

      March 30, 2009 at 1:36 pm

      Wow Roni these look delicious! And I have those wrappers on hand because I wanted to make your Chocolate Ricotta rolls! Maybe I will try them both out on the family tonight!

      Reply

    Primary Sidebar

    Roni in kitchen

    Hi, I'm Roni!

    GreenLiteBites is a complete creative outlet for me. I post what I'm eating and feeding my family. I photograph every recipe.

    More about me →

    Popular

    • roasted featured
      Roasted (Wish They Were Grilled) Cabbage
    • Homemade teething Biscuit in 60 seconds!
    • colorful roasted potatoes featured
      Colorful Roasted Potatoes with Carrots and Rosemary (Plus a Tasteful Selections Giveaway!)
    • favorite green smoothie featured
      Our New Favorite Green Smoothie the Video

    Recent Recipes:

    • Wacky Watermelon - Video Post
    • Pepper and Corn Soup with Fresh Cilantro
    • simple cheesy salsa featured
      Simple Cheesy Salsa
    • No Go on the Yo

    Important Pages

    • Privacy Policy
    • Macros (With calculator)
    • Disclaimer
    • Contatct

    Categories

    • Cooking Videos (167)
    • Recipe Collections (20)
    • Recipes (1,223)
      • Appetizers (93)
      • Breakfast (203)
      • Cakes (38)
      • Chili-like (41)
      • Desserts (132)
      • Dinner (440)
      • Drinks (69)
      • Entree (45)
      • Gluten-Free (75)
      • Healthy Recipes (94)
      • High Protein (50)
      • Kid Friendly (399)
      • Leftover Ideas (33)
      • Low Carb (31)
      • Lunch (350)
      • Main Dishes (150)
      • Muffins (32)
      • Paleo (36)
      • Party (91)
      • Pasta (36)
      • Pizza (35)
      • Quick Recipes (43)
      • Salads (171)
      • Sandwich (83)
      • Side Dishes (171)
      • Snacks (192)
      • Soups (100)
      • Tacos (9)
      • The Laughing Cow (65)
      • Vegetarian (387)
      • Whole30 (22)
    • Tips & Reviews (132)
    Roni in kitchen

    Hi, I'm Roni!

    GreenLiteBites is a complete creative outlet for me. I post what I'm eating and feeding my family. I photograph every recipe.

    More about me →

    Popular

    • Banana Soft Serve (It's Homemade One Ingredient Ice Cream, SERIOUSLY!)
    • pumpkin oatmeal cups featured
      Pumpkin Oatmeal Cups
    • roasted broccoli & cauliflower featured
      Roasted Broccoli & Cauliflower with Mushrooms and an Olive Oil Giveaway!
    • homemade almond milk take featured
      Homemade Almond Milk Take 1

    Recent Recipes:

    • My Cute Halloween Cheese Didn't Work. :(
    • Beans, Beans, They're Good for Your Heart...
    • A Quick Summer Lunch
    • School Lunch Idea 1

    Important Pages

    • Privacy Policy
    • Macros (With calculator)
    • Disclaimer
    • Contatct

    Categories

    • Cooking Videos (167)
    • Recipe Collections (20)
    • Recipes (1,223)
      • Appetizers (93)
      • Breakfast (203)
      • Cakes (38)
      • Chili-like (41)
      • Desserts (132)
      • Dinner (440)
      • Drinks (69)
      • Entree (45)
      • Gluten-Free (75)
      • Healthy Recipes (94)
      • High Protein (50)
      • Kid Friendly (399)
      • Leftover Ideas (33)
      • Low Carb (31)
      • Lunch (350)
      • Main Dishes (150)
      • Muffins (32)
      • Paleo (36)
      • Party (91)
      • Pasta (36)
      • Pizza (35)
      • Quick Recipes (43)
      • Salads (171)
      • Sandwich (83)
      • Side Dishes (171)
      • Snacks (192)
      • Soups (100)
      • Tacos (9)
      • The Laughing Cow (65)
      • Vegetarian (387)
      • Whole30 (22)
    • Tips & Reviews (132)

    Copyright © 2025 · Greenlitebites LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required