• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
GreenLiteBites
  • About
  • Recipes
  • Favs
  • Macros
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Dinner
  • Vegetarian
  • Snacks
  • Lunch
  • Appetizers
  • Breakfast
  • Cakes
  • Chili-like
  • Desserts
  • Drinks
  • Entree
  • Gluten-Free
  • Healthy Recipes
  • High Protein
  • Kid Friendly
  • Cooking Videos
  • Leftover Ideas
  • Low Carb
  • Main Dishes
  • Muffins
  • Paleo
  • Party
  • Pasta
  • Pizza
  • Quick Recipes
  • Salads
  • Sandwich
  • Side Dishes
  • Soups
  • Tacos
  • The Laughing Cow
  • Whole30
  • Tips & Reviews
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Dinner
    • Vegetarian
    • Snacks
    • Lunch
    • Appetizers
    • Breakfast
    • Cakes
    • Chili-like
    • Desserts
    • Drinks
    • Entree
    • Gluten-Free
    • Healthy Recipes
    • High Protein
    • Kid Friendly
    • Cooking Videos
    • Leftover Ideas
    • Low Carb
    • Main Dishes
    • Muffins
    • Paleo
    • Party
    • Pasta
    • Pizza
    • Quick Recipes
    • Salads
    • Sandwich
    • Side Dishes
    • Soups
    • Tacos
    • The Laughing Cow
    • Whole30
    • Tips & Reviews
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Dinner » Chicken with Portobellos

    Chicken with Portobellos

    Updated: Jul 21, 2023 by Veronica Noone · This post may contain affiliate links · 10 Comments

    chicken with portobellos pin

    I've been trying to post this for days! Weeks, actually!

    The first time I made this it was simply to use up some Portobello Mushrooms I had in the fridge. Little did I know BOTH husband and child would go gaga over it.

    Of course Little Guy didn't eat the mushrooms themselves, but he loved the chicken and devoured the noodles/rice that were smothered in the gravy.

    The Husband, however, ate everything and said, "it was really good!"

    When this happens I must share! Here's what I did.

    Ingredients

    • 1 lb of boneless chicken breast cut into small pieces
    • ½ of a large vidalia onion chopped
    • 3 large Portobello Mushroom caps cut into cubes
    • 1 15oz can of chicken broth
    • 2 tablespoon Worcestershire Sauce
    • 1 tablespoon Soy Sauce
    • 1 tablespoon Garlic Powder
    • ½ teaspoon Thyme
    • 3 tablespoon whole wheat flour

    Instructions

    Spray a large skillet and brown the chicken with the onion and mushrooms over medium-high heat.

    Add the broth, Worcestershire Sauce, soy sauce, garlic powder, and thyme and bring it to a boil.

    Stir in the flour and continue to boil until thickened.

    The boys liked it over noodles but my favorite was brown rice. Nutritional Information doesn't include either.

    📖 Recipe

    chicken with portobellos featured

    Chicken with Portobellos

    If you love chicken and mushrooms, this recipe is a match made in heaven. Give our chicken with portobellos a try and taste the magic for yourself.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins
    Total Time 13 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 197 kcal

    Ingredients
      

    • 1 lb of boneless chicken breast cut into small pieces
    • ½ of a large vidalia onion chopped
    • 3 large Portobello Mushroom caps cut into cubes
    • 1 15 oz can of chicken broth
    • 2 tablespoon Worcestershire Sauce
    • 1 tablespoon Soy Sauce
    • 1 tablespoon Garlic Powder
    • ½ teaspoon Thyme
    • 3 tablespoon whole wheat flour

    Instructions
     

    • Spray a large skillet and brown the chicken with the onion and mushrooms over medium-high heat.
      ½ of a large vidalia onion chopped, 1 15 oz can of chicken broth, 3 large Portobello Mushroom caps cut into cubes
    • Add the broth, Worcestershire Sauce, soy sauce, garlic powder, and thyme and bring it to a boil.
      1 lb of boneless chicken breast cut into small pieces, 2 tablespoon Worcestershire Sauce, 1 tablespoon Soy Sauce, 1 tablespoon Garlic Powder, ½ teaspoon Thyme, 3 tablespoon whole wheat flour
    • Stir in the flour and continue to boil until thickened.

    Nutrition

    Calories: 197kcalCarbohydrates: 13gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 75mgSodium: 924mgPotassium: 841mgFiber: 2gSugar: 5gVitamin A: 56IUVitamin C: 5mgCalcium: 35mgIron: 2mg
    Keyword chicken, Portobellos
    Tried this recipe?Let us know how it was!

    Other Recipes:

    • Date Night In - Murder Mystery - Mardi Gras
      Murder Mystery - Mardi Gras Feast!
    • 33 unique recipes featuring cilantro featured
      33 Unique Recipes Featuring Cilantro
    • 37 mouthwatering basil recipes for every occasion featured
      37 Mouthwatering Basil Recipes for Every Occasion
    • 22 corn recipes with a kick featured
      22 Corn Recipes with a Kick

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Catherine

      February 14, 2015 at 10:18 pm

      Thank you for the recipe. I made it tonight and it was so easy and SO tasty. I added some fresh spinach just before serving because I just love spinach with mushrooms.

      Reply
    2. Rene

      September 30, 2011 at 7:19 pm

      I fixed this tonight. Loved it! Thanks.

      Reply
    3. Gracie

      September 14, 2011 at 9:51 am

      This looks amazing. I think my hubby and little boys might all enjoy this, and I can definitely stand a homemade dinner with only 4 points for a change! This is going on Friday evening's menu, methinks! Thanks for the great looking photos to make my mouth water! I am also wondering what a touch of burgundy wine would be like in this...mmmmmmmm...with couscous....

      Now I can't stop thinking about it. 🙂

      Reply
    4. roni

      September 12, 2011 at 4:50 pm

      lol nope. I used a whole tbsp. I think I've grown an intolerance to it. Hubby always complains things are bland so I gave it all I had.

      Reply
    5. Caroline Calcote

      September 12, 2011 at 4:42 pm

      I made this for dinner tonight. It was very good and everyone liked it. However, I thought 1 tbsp of garlic powder seemed like a lot, so I only used about 1/2 tbsp. It stilled seemed like the garlic powder flavor was very prominent. Did you maybe mean 1 tsp? It was still great. Thanks! It will be on my blog tonight 🙂

      Reply
    6. Amy @ A Little Nosh

      September 07, 2011 at 6:46 pm

      Had this for dinner tonight. Was really good. My son actually cleaned his plate (though we picked out the mushrooms for him so he'd stop making that gagging sound, LOL)!

      Reply
    7. roni

      August 29, 2011 at 10:18 am

      We did well. VERY lucky here. Power mostly stayed on but kids are off school today. Lots of trees down. We had a great post-storm day yesterday... http://ronisweigh.com/2011/08/my-day-in-pictures.html

      Reply
    8. Barbara

      August 29, 2011 at 10:15 am

      really looks good.
      Little off the subject. How did you do with the weather? Hope all is well.

      Reply
    9. roni

      August 29, 2011 at 10:01 am

      I'm sure it will still taste good but you are right, they may melt away a bit more.

      Reply
    10. Ashleigh

      August 29, 2011 at 9:59 am

      Looks amazing! Would button mushrooms work too? They wouldn't have the meatiness of the portobello, so I'm wondering if they would hold up.

      Reply

    Primary Sidebar

    Roni in kitchen

    Hi, I'm Roni!

    GreenLiteBites is a complete creative outlet for me. I post what I'm eating and feeding my family. I photograph every recipe.

    More about me →

    Popular

    • roasted featured
      Roasted (Wish They Were Grilled) Cabbage
    • Homemade teething Biscuit in 60 seconds!
    • colorful roasted potatoes featured
      Colorful Roasted Potatoes with Carrots and Rosemary (Plus a Tasteful Selections Giveaway!)
    • favorite green smoothie featured
      Our New Favorite Green Smoothie the Video

    Recent Recipes:

    • Wacky Watermelon - Video Post
    • Pepper and Corn Soup with Fresh Cilantro
    • simple cheesy salsa featured
      Simple Cheesy Salsa
    • No Go on the Yo

    Important Pages

    • Privacy Policy
    • Macros (With calculator)
    • Disclaimer
    • Contatct

    Categories

    • Cooking Videos (167)
    • Recipe Collections (20)
    • Recipes (1,223)
      • Appetizers (93)
      • Breakfast (203)
      • Cakes (38)
      • Chili-like (41)
      • Desserts (132)
      • Dinner (440)
      • Drinks (69)
      • Entree (45)
      • Gluten-Free (75)
      • Healthy Recipes (94)
      • High Protein (50)
      • Kid Friendly (399)
      • Leftover Ideas (33)
      • Low Carb (31)
      • Lunch (350)
      • Main Dishes (150)
      • Muffins (32)
      • Paleo (36)
      • Party (91)
      • Pasta (36)
      • Pizza (35)
      • Quick Recipes (43)
      • Salads (171)
      • Sandwich (83)
      • Side Dishes (171)
      • Snacks (192)
      • Soups (100)
      • Tacos (9)
      • The Laughing Cow (65)
      • Vegetarian (387)
      • Whole30 (22)
    • Tips & Reviews (132)
    Roni in kitchen

    Hi, I'm Roni!

    GreenLiteBites is a complete creative outlet for me. I post what I'm eating and feeding my family. I photograph every recipe.

    More about me →

    Popular

    • Banana Soft Serve (It's Homemade One Ingredient Ice Cream, SERIOUSLY!)
    • pumpkin oatmeal cups featured
      Pumpkin Oatmeal Cups
    • roasted broccoli & cauliflower featured
      Roasted Broccoli & Cauliflower with Mushrooms and an Olive Oil Giveaway!
    • homemade almond milk take featured
      Homemade Almond Milk Take 1

    Recent Recipes:

    • My Cute Halloween Cheese Didn't Work. :(
    • Beans, Beans, They're Good for Your Heart...
    • A Quick Summer Lunch
    • School Lunch Idea 1

    Important Pages

    • Privacy Policy
    • Macros (With calculator)
    • Disclaimer
    • Contatct

    Categories

    • Cooking Videos (167)
    • Recipe Collections (20)
    • Recipes (1,223)
      • Appetizers (93)
      • Breakfast (203)
      • Cakes (38)
      • Chili-like (41)
      • Desserts (132)
      • Dinner (440)
      • Drinks (69)
      • Entree (45)
      • Gluten-Free (75)
      • Healthy Recipes (94)
      • High Protein (50)
      • Kid Friendly (399)
      • Leftover Ideas (33)
      • Low Carb (31)
      • Lunch (350)
      • Main Dishes (150)
      • Muffins (32)
      • Paleo (36)
      • Party (91)
      • Pasta (36)
      • Pizza (35)
      • Quick Recipes (43)
      • Salads (171)
      • Sandwich (83)
      • Side Dishes (171)
      • Snacks (192)
      • Soups (100)
      • Tacos (9)
      • The Laughing Cow (65)
      • Vegetarian (387)
      • Whole30 (22)
    • Tips & Reviews (132)

    Copyright © 2025 · Greenlitebites LLC

    • 9

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required